J. Kvenberg

发表

Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood.

E. Elliot, J. Kvenberg, 2000, International journal of food microbiology.

Nonindigenous Bacterial Pathogens

J. Kvenberg, 1991 .

Estimates of incidence and costs of intestinal infectious diseases in the United States.

D L Archer, W. Garthright, W E Garthright, 1988, Public health reports.

Incidence and Cost of Foodborne Diarrheal Disease in the United States.

D. Archer, J. Kvenberg, 1985, Journal of food protection.

Approaches to establish thresholds for major food allergens and for gluten in food.

Douglas Park, Robert Buchanan, Steven Gendel, 2008, Journal of food protection.

Outbreaks of listeriosis/Listeria-contaminated foods.

J. Kvenberg, 1988, Microbiological sciences.

Microanalytical Quality of Tomato Products: Juice, Paste, Puree, Sauce and Soup.

J. S. Gecan, J. Kvenberg, S. Cichowicz, 1982, Journal of food protection.

Comparison of Larval Stored Product Beetle Mandibles by Light Microscope and Scanning Electron Microscope

J. Kvenberg, 1981 .

REGULATORY SIGNIFICANCE OF AEROMONAS IN FOODS

D. Archer, J. Kvenberg, 1988 .

Use of microbial data for hazard analysis and critical control point verification--Food and Drug Administration perspective.

J E Kvenberg, D J Schwalm, J. Kvenberg, 2000, Journal of food protection.

HACCP development and regulatory assessment in the United States of America

John E. Kvenberg, Patricia Stolfa, Dorothy Stringfellow, 2000 .