C. Arganini
发表
I. Huybrechts,
S. Henauw,
A. Kafatos,
2010
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E. Trolle,
I. Huybrechts,
M. Kersting,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
I. Huybrechts,
S. Henauw,
A. Kafatos,
2010
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I. Huybrechts,
S. Henauw,
J. Moschandreas,
2010
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R. Foley,
M. Leavesley,
F. Ricaut,
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Annals of human genetics.
A. Coppa,
F. Candilio,
A. Cucina,
2020,
bioRxiv.
A. Coppa,
F. Candilio,
A. Cucina,
2016
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A. Saba,
A. Turrini,
F. Virgili,
2012
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F. Sinesio,
C. Arganini,
I. People,
2014
.
F. Sinesio,
C. Arganini,
2014
.
A. Saba,
A. Turrini,
F. Virgili,
2014,
Critical reviews in food science and nutrition.
L. Donini,
F. Sinesio,
M. Peparaio,
2014
.