H. Ghorbel

Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios

K. Maaroufi, R. Ghali, I. Belouaer, 2009 .

HPLC Determination of Ochratoxin A in a Low Volume of Human Blood Serum

C. Mezigh, K. Maaroufi, R. Ghali, 2008 .

HPLC determination of ochratoxin A in high consumption Tunisian foods.

K. Maaroufi, R. Ghali, H. Ghorbel, 2009 .

Aflatoxin determination in commonly consumed foods in Tunisia.

K. H. Khlifa, K. Maaroufi, R. Ghali, 2010, Journal of the science of food and agriculture.

Determination of Ochratoxin A in Human Blood Serum by High-Performance Liquid Chromatography: Method Validation and Comparison of Extraction Procedures

C. Mezigh, K. Maaroufi, R. Ghali, 2008 .

Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

K. Maaroufi, R. Ghali, H. Ghorbel, 2008 .

Validation of a UHPLC-MS/MS method for quantification of zearalenone, α-zearalenol, β-zearalenol, α-zearalanol, β-zearalanol and zearalanone in human urine.

J. Molina-Molina, N. Olea, I. Jiménez-Díaz, 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.