J. D. di Mavungu
发表
C. V. Van Peteghem,
S. de Saeger,
E. N. Ediage,
2011,
Journal of agricultural and food chemistry.
J. Hoogmartens,
L. Baert,
P. D. de Witte,
2005,
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.
C. V. Van Peteghem,
S. de Saeger,
Suquan Song,
2012,
Analytica chimica acta.
M. Rychlik,
S. de Saeger,
L. Vanhaecke,
2014,
Journal of chromatography. A.
S. de Saeger,
A. M. Calvo,
K. Ehrlich,
2014,
Fungal genetics and biology : FG & B.
D. Bhatnagar,
S. de Saeger,
L. Vanhaecke,
2014,
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.
S. de Saeger,
S. Croubels,
E. K. Tangni,
2018,
Journal of chromatography. A.
G. Adam,
S. de Saeger,
S. Croubels,
2018,
Archives of Toxicology.
S. de Saeger,
R. Proctor,
N. Lima,
2016,
International journal of food microbiology.
S. Saeger,
M. Scippo,
C. V. Van Peteghem,
2011,
Journal of chromatography. A.
D. Bhatnagar,
T. Coenye,
S. de Saeger,
2015,
Fungal genetics and biology : FG & B.
S. de Saeger,
K. Audenaert,
I. Vanhoutte,
2017,
Toxins.
Keqiu Jiang,
Kai Fan,
Jiajia Meng,
2019,
Environmental pollution.
L. Jacxsens,
P. Kolsteren,
C. Lachat,
2013,
Toxicology letters.
F. Berthiller,
D. Deforce,
C. V. Van Peteghem,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.