B. W. Tucker

发表

Science opens new horizons for marine lipids in human nutrition

G. M. Pigott, B. W. Tucker, 1987 .

Distribution of ascorbate-2-sulfate and distribution, half-life and turnover rates of [1-14C]ascorbic acid in rainbow trout.

J. Halver, B. W. Tucker, 1984, The Journal of nutrition.

Seafood: Effects of Technology on Nutrition

G. M. Pigott, B. W. Tucker, 1990 .

Utilization of ascorbate-2-sulfate in fish

J. Halver, B. W. Tucker, 1986, Fish Physiology and Biochemistry.

Ascorbate-2-sulfate metabolism in fish.

J. Halver, B. W. Tucker, 2009, Nutrition reviews.

Extracting and Processing Marine Lipids

G. M. Pigott, B. W. Tucker, 2017 .

Overview of Current Seafood Nutritional Issues: Formation of Potentially Toxic Products

B. W. Tucker, 2020 .

FISH OILS | Production

G. M. Pigott, B. W. Tucker, 2003 .