D. Hounhouigan
发表
Moumouni,
J. Agossadou,
Nago,
2017
.
F. Rombouts,
M. Nout,
J. H. Houben,
1993,
International journal of food microbiology.
P. Fandohan,
P. Houssou,
D. Hounhouigan,
2011
.
K. E. Agbossou,
D. Hounhouigan,
G. Amadji,
2015
.
D. Dufour,
N. Akissoé,
G. Fliedel,
2019,
Food science & nutrition.
D. Hounhouigan,
Nago E,
JO Agossadou,
2020
.
M. Scippo,
F. Brose,
A. Igout,
2021,
Journal of Food Science and Technology.
A. Linnemann,
F. Chadare,
M. Affonfere,
2019,
Food science & nutrition.
C. Saegerman,
M. Scippo,
J. Mahillon,
2021
.
A. Ahanchede,
N. Akissoé,
D. Hounhouigan,
2013,
African Journal of Food, Agriculture, Nutrition and Development.
M. Scippo,
J. Mahillon,
O. Henriet,
2021,
Journal of Food Processing and Preservation.
M. Scippo,
J. Mahillon,
D. Hounhouigan,
2020,
Journal of Food Safety.
S. Kotchoni,
P. Azokpota,
D. Hounhouigan,
2013
.
W. Marasas,
M. Wingfield,
K. Hell,
2005,
International journal of food microbiology.
M. Scippo,
J. Mahillon,
A. Igout,
2021,
Food science & nutrition.
M. Scippo,
M. Soumanou,
F. Brose,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Scippo,
I. Bassolé,
Adjima Bougma,
2020,
Biological Trace Element Research.
L. Jespersen,
L. Cocolin,
A. Greppi,
2015,
International journal of food microbiology.
N. Akissoé,
D. Hounhouigan,
Laurent Adinsi,
2021,
Legume Science.
Y. Hemery,
C. Icard-Vernière,
D. Hounhouigan,
2022,
Legume Science.
M. Scippo,
I. Bassolé,
Adjima Bougma,
2020,
Biological Trace Element Research.
S. Kotchoni,
E. Gachomo,
D. Hounhouigan,
2014,
Molecular Biology Reports.
M. Scippo,
M. Soumanou,
F. Brose,
2013
.
N. Akissoé,
C. Mestres,
N. Durand,
2017
.
A. Niehof,
M. Nout,
A. Kayodé,
2007
.
M. Scippo,
J. Mahillon,
C. Douny,
2020
.
J. Kreyenschmidt,
A. Albrecht,
D. Hounhouigan,
2022,
International Journal of Food Studies.
A. Linnemann,
F. Chadare,
S. Honfo,
2018,
Food Security.
N. Akissoé,
D. Hounhouigan,
J. Kindossi,
2017
.
A. Ahanchede,
A. Sanni,
N. Akissoé,
2012,
Ecology of food and nutrition.
J. Kreyenschmidt,
A. Albrecht,
B. Götz,
2022,
Journal of Consumer Protection and Food Safety.
A. Linnemann,
F. Chadare,
A. Kayodé,
2018,
Journal of the science of food and agriculture.
M. Jakobsen,
P. Azokpota,
D. Hounhouigan,
2006
.
P. Azokpota,
D. Hounhouigan,
M. Nago,
2006,
International journal of food microbiology.
L. Jespersen,
P. Johansen,
H. Siegumfeldt,
2019,
International journal of food microbiology.
L. Jespersen,
D. Nielsen,
N. Arneborg,
2018,
Food microbiology.
P. Azokpota,
N. Akissoé,
D. Hounhouigan,
2011,
Ecology of food and nutrition.
F. Rombouts,
M. Nout,
D. Hounhouigan,
1992
.
F. Rombouts,
M. Nout,
J. H. Houben,
2007
.
D. Hounhouigan,
1994
.
C. Summo,
A. Pasqualone,
A. Briffaz,
2020,
Legume Science.
D. Hounhouigan,
Laurent Adinsi,
B. P. Agbobatinkpo,
2019,
Journal of Food Science and Technology.
N. Akissoé,
D. Hounhouigan,
J. Kindossi,
2017
.
M. Jakobsen,
K. Nielsen,
P. Azokpota,
2011,
Food microbiology.
M. Jakobsen,
B. M. Hansen,
P. Azokpota,
2010,
International journal of food microbiology.
J. Guyot,
P. Talamond,
D. Hounhouigan,
1998
.
A. Dansi,
Y. Henry,
S. Santoni,
2011
.
F. Rombouts,
M. Nout,
J. H. Houben,
1999
.
F. Rombouts,
M. Nout,
J. H. Houben,
1994,
World journal of microbiology & biotechnology.
M. Jakobsen,
D. Hounhouigan,
Nana T. Annan,
2016
.
M. Jakobsen,
N. Akissoé,
C. Mestres,
2015
.
S. Kotchoni,
L. Baba-Moussa,
D. Hounhouigan,
2011
.
F. Rombouts,
M. Nout,
J. H. Houben,
1993
.
L. Jespersen,
C. Parkouda,
H. Sawadogo-Lingani,
2021,
World Journal of Microbiology and Biotechnology.
L. Jespersen,
C. Parkouda,
H. Sawadogo-Lingani,
2021,
World Journal of Microbiology and Biotechnology.
D. Hounhouigan,
Marcel Houngbédji,
Sègla Wilfrid Padonou,
2020
.
Ana Maria D'auchamp,
L. Jespersen,
N. Akissoé,
2019,
Food Chain.
F. Rombouts,
M. Nout,
J. H. Houben,
1996
.
M. Jakobsen,
P. Fandohan,
P. Houssou,
2009
.
A. Jacobs,
N. Akissoé,
C. Mestres,
2012
.
F. Chadare,
S. Padonou,
D. Hounhouigan,
2022,
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World".
F. Chadare,
S. Padonou,
D. Hounhouigan,
2021
.
M. Mutanen,
G. Ntandou-Bouzitou,
C. Termote,
2018,
THE AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT.
M. Scippo,
F. Brose,
J. Mahillon,
2019,
Food science & nutrition.
Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation
A. Linnemann,
M. V. Boekel,
E. Bakker,
2013
.
P. Azokpota,
E. Nago,
D. Hounhouigan,
2020
.
H. D. den Besten,
M. Zwietering,
P. Azokpota,
2015,
Food microbiology.
M. Nout,
H. D. den Besten,
M. Zwietering,
2014,
Journal of food protection.
A. Linnemann,
F. Chadare,
M. A. Gbaguidi,
2020
.
K. E. Agbossou,
D. Hounhouigan,
G. Amadji,
2017
.
A. Linnemann,
M. V. Boekel,
B. Vosman,
2012
.
D. Dufour,
T. Tran,
D. Gnanvossou,
2020,
International journal of food science & technology.
N. Akissoé,
D. Hounhouigan,
V. Anihouvi,
2015,
Food science & nutrition.
S. Leroy,
R. Talon,
N. Akissoé,
2022,
Journal of Culinary Science & Technology.
Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa
A. Jacobs,
N. Akissoé,
N. Dlamini,
2012
.
S. Leroy,
R. Talon,
N. Akissoé,
2021
.
M. Scippo,
J. Mahillon,
A. Igout,
2020,
Food science & nutrition.
P. Azokpota,
Ouétchéhou Romaric,
Sylvain Dabadé Déley,
2021
.
M. Scippo,
J. Mahillon,
A. Igout,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Scippo,
J. Mahillon,
A. Igout,
2021,
Journal of the science of food and agriculture.
M. Scippo,
J. Mahillon,
C. Douny,
2021
.
C. Saegerman,
M. Scippo,
J. Mahillon,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. D. den Besten,
M. Zwietering,
P. Azokpota,
2015,
International journal of food microbiology.
P. Azokpota,
D. Hounhouigan,
Oscar Zannou,
2022,
Discover Food.
G. Kennedy,
H. Avohou,
G. Ntandou-Bouzitou,
2017,
Food Security.
Y. Hemery,
C. Icard-Vernière,
I. Rochette,
2023,
Nutrients.
A. Linnemann,
M. V. van Boekel,
M. Nout,
2011,
Ecology of food and nutrition.
Charis M. Galanakis,
M. Scippo,
M. Soumanou,
2023,
Discover Food.
M. Scippo,
I. Bassolé,
B. S. R. Bazié,
2021,
Toxics.
Y. Hemery,
C. Icard-Vernière,
D. Hounhouigan,
2021
.
M. Zimmermann,
D. Moretti,
V. Galetti,
2016,
The Journal of nutrition.
Jacques Mahillon,
Marie-Louise Scippo,
Mahunan François Assogba,
2020
.
M. Scippo,
J. Mahillon,
D. Hounhouigan,
2019,
Food Science & Nutrition.
M. Scippo,
M. Soumanou,
P. Azokpota,
2017
.
D. Hounhouigan,
V. Anihouvi,
M. Hounsou,
2016
.
M. Scippo,
J. Mahillon,
D. Hounhouigan,
2019,
Cogent Food & Agriculture.
M. Scippo,
F. Brose,
A. Igout,
2019,
Food Analytical Methods.
M. Scippo,
J. Mahillon,
D. Hounhouigan,
2021
.
M. Nout,
H. D. den Besten,
M. Zwietering,
2016,
International journal of food microbiology.
P. Fandohan,
D. Hounhouigan,
B. Ahohuendo,
2011
.
M. Scippo,
I. Bassolé,
Adjima Bougma,
2022,
PloS one.
M. Soumanou,
P. Azokpota,
D. Hounhouigan,
2015,
Journal of the science of food and agriculture.
M. Soumanou,
P. Azokpota,
D. Hounhouigan,
2014
.
M. Soumanou,
P. Azokpota,
A. Paulin,
2015
.
ohan,
D. Hounhouigan,
B. Ahohuendo,
2011
.
M. Schmidt-Heydt,
M. Jakobsen,
R. Geisen,
2008,
Mycotoxin Research.
A. Vianou,
D. Hounhouigan,
E. Sanya,
2018
.
B-vitamins and heat processed fermented starchy and vegetable foods in sub-Saharan Africa: A review.
F. Chadare,
S. Padonou,
D. Hounhouigan,
2023,
Journal of food science.
M. Savy,
V. Briand,
M. Accrombessi,
2019,
Maternal & child nutrition.
A. Linnemann,
F. Chadare,
M. A. Gbaguidi,
2021,
American Journal of Food Science and Technology.
D. Hounhouigan,
Anc Sossa-Vihotogbe,
Bv Anihouvi,
2013
.
A. Linnemann,
M. V. Boekel,
M. Nout,
2011,
Ecology of food and nutrition.