Yutong Li

The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review

Wen Qin, Zhijun Wu, Yaowen Liu, 2019, Critical reviews in food science and nutrition.

Study on the synthesis and physicochemical properties of starch acetate with low substitution under microwave assistance.

Hong Chen, Wen Qin, Zhijun Wu, 2017, International journal of biological macromolecules.

Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films

Yuqiu Yang, L. Zhang, Weixiong Wu, 2017, Polymers.