Yuan Chen

The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review

Wen Qin, Zhijun Wu, Yaowen Liu, 2019, Critical reviews in food science and nutrition.

Screening and identification of Lactic acid bacteria from Ya’an pickle water to effectively remove Pb2+

T. Qin, Hong Chen, Wen Qin, 2019, AMB Express.

The Analysis of Cones within the Tianwen-1 Landing Area

Wei Yan, X. Ren, Jianjun Liu, 2022, Remote. Sens..

Improved freeze-thaw stability of o/w emulsions prepared with soybean protein isolate modified by papain and transglutaminase

Junwen Wang, Guoping Yu, Yuan Chen, 2019, LWT.

Simultaneous determination of clavulanic acid and tazobactam in bovine milk by HPLC

Guoping Yu, Yuan Chen, Chonghui Yue, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Screening and identification of Lactic acid bacteria from Ya’an pickle water to effectively remove Pb2+

T. Qin, Hong Chen, Wen Qin, 2019, AMB Express.