Inga Sarenkova

The current status and future perspectives of lactobionic acid production : a review

I. Ciproviča, Inga Sarenkova, 2018 .

Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid

M. Díaz, I. Ciproviča, S. Sáez-Orviz, 2022, Foods.

The effect of concentrated whey solids on Lactobionic acid production by Pseudomonas Taetrolens

I. Ciproviča, Inga Sarenkova, I. Cinkmanis, 2019 .

Acid Whey Valorization for Biotechnological Lactobionic Acid Bio-production

I. Ciproviča, K. Majore, Inga Sarenkova, 2022, Journal of Human, Earth, and Future.

Lactobionic acid production by Pseudomonas taetrolens in a fed‐batch bioreactor using acid whey as substrate

M. Díaz, I. Ciproviča, S. Sáez-Orviz, 2022, International Journal of Dairy Technology.

Effect of Different Salts on Pseudomonas taetrolens’ Ability to Lactobionic Acid Production

I. Ciproviča, Inga Sarenkova, I. Cinkmanis, 2019 .

Lactobionic Acid Production from Acid Whey under Different Fermentative Conditions

M. Díaz, I. Ciproviča, M. Rendueles, 2021, Journal of Advanced Agricultural Technologies.