S. Mohammed

Screening of Fermentative Potency of Yeast Isolates from Indigenous Sources for Dough Leavening

B. Maryam, S. Mohammed, O. A. Ayodeji, 2017 .

Characterization of Amylase from Some Aspergillus and Bacillus Species Associated with Cassava Waste Peels

A. O. Adelaja, Ayantade Dayo Victor Ayansina, Ademola Olasoji Adelaja, 2017 .

BREAD PRODUCED FROM COMPOSITE FLOURS USING Saccharomyces cerevisiae ISOLATED FROM LOCAL FERMENTED BEVERAGE (BURKUTU)

R. Auta, S. Mohammed, Rukayat Biodun Ayoade, 2020 .

Growth performance and nutrient digestibility of weaner rabbits fed African locust bean (Parkia biglobosa) fruit pulp

S. Mohammed, B. Ayanwale, A. Ijaiya, 2020, Nigerian Journal of Animal Production.

ISOLATION AND SCREENING OF LACTIC ACID BACTERIA FROM FERMENTED MILK PRODUCTS FOR BACTERIOCIN PRODUCTION

U. Ijah, S. Mohammed, 2013 .

Wine Produced From Fermentation of Honey Slurry and Dates Palm Fruit Juice Blend Using Saccharomyces cerevisiae Isolated From Palm Wine

J. R. Wartu, S. Bello, S. Mohammed, 2018, International Journal of Biology.

Tomato Juice Agar: An Alternative Media for the Cultivation of some Aspergillus Species

S. Mohammed, I. Aigbogun, F. Luka, 2018 .