Min Jung Kim

Combined Extract of Vitis vinifera L. and Centella asiatica Synergistically Attenuates Oxidative Damage Induced by Hydrogen Peroxide in Human Umbilical Vein Endothelial Cells

K. Shim, M. Kim, Jeong Jun Lee, 2020, Preventive nutrition and food science.

Processed Aloe vera gel attenuates non-steroidal anti-inflammatory drug (NSAID)-induced small intestinal injury by enhancing mucin expression.

S. Oh, Ju-Hee Kang, Y. Yoon, 2019, Food & function.

Protective Effect of Chrysanthemum boreale Flower Extracts against A2E-Induced Retinal Damage in ARPE-19 Cell

M. Um, H. Kwak, Dong Hee Kim, 2022, Antioxidants.

Anti-atherosclerotic effect of herbal extracts in N(G)-nitro-L-arginine methyl ester-treated rats

Jae Kwon Lee, K. Shim, Jeong Jun Lee, 2019, Journal of Applied Biological Chemistry.

The mixture of Agrimonia pilosa Ledeb. and Salvia miltiorrhiza Bunge. extract produces analgesic and anti-inflammatory effects in a collagen-induced arthritis mouse model

Sung Chan Kim, Jing-Hui Feng, S. Lim, 2022, Animal cells and systems.

Anti-Periodontitis Effects of Dendropanax morbiferus H.Lév Leaf Extract on Ligature-Induced Periodontitis in Rats

Kwang Youn Kim, K. Park, Ki-Rim Kim, 2023, Molecules.