M. Graffar

Regional differences in dietary habits, coronary risk factors and mortality rates in Belgium. 1. Design and methodology. Nutrition and health: an interuniversity study.

M. Kornitzer, G. Backer, A. Tuyns, 1984, Acta cardiologica.

BELGIAN HEART DISEASE PREVENTION PROJECT: INCIDENCE AND MORTALITY RESULTS

M. Kornitzer, F. Kittel, M. Dramaix, 1983, The Lancet.

THE PATTERN OF FOOD AND MORTALITY IN BELGIUM

M. Kornitzer, G. Backer, H. Kesteloot, 1977, The Lancet.

Contribution to the study of the influence of socio‐economic conditions on the growth and development of the child

M. Graffar, J. Corbier, 1972 .

[Introduction to social medicine].

M. Graffar, 1951, Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde.

The Belgian Heart Disease Prevention Project: 10-year mortality follow-up.

G. De Backer, M. Kornitzer, F. Kittel, 1988, European heart journal.

Regional differences in dietary habits, coronary risk factors and mortality rates in Belgium: Design and methodology

M. Kornitzer, G. Backer, A. Tuyns, 1984 .

A comparative study of the fit of four different functions to longitudinal data of growth in height of Belgian girls.

G. Barón, R. Hauspie, C. Susanne, 1980, Annals of human biology.