G. P. VanWalsum

Thermophysical properties prediction of brown seaweed (Saccharina latissima) using artificial neural networks (ANNs) and empirical models

Balunkeswar Nayak, P. Sappati, G. P. VanWalsum, 2019, International Journal of Food Properties.

Evaluation of Carbonic Acid Pretreatment of Biomass

G. P. VanWalsum, Vanessa A. Castleberry, R. C. McWilliams, 2002 .

Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima)

Balunkeswar Nayak, P. Sappati, G. P. VanWalsum, 2018, Journal of Applied Phycology.

Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima)

Balunkeswar Nayak, P. Sappati, G. P. VanWalsum, 2018, Journal of Applied Phycology.