Xianghong Wang

发表

Development of a Broad-Specific Competitive ELISA for First-Generation Cephalosporin Antibiotics in Animal-Derived Foods Samples

Jing Zhang, Yaxin Sang, Fuyuan Zhang, 2020, Bulletin of Environmental Contamination and Toxicology.

Preparation of a carboxylated single-walled carbon-nanotube-chitosan functional layer and its application to a molecularly imprinted electrochemical sensor to quantify semicarbazide.

Shuo Wang, Yiwei Tang, Yaxin Sang, 2020, Food chemistry.

The development of a biomimetic enzyme-linked immunosorbent assay based on the molecular imprinting technique for the detection of enrofloxacin in animal-based food

Na Liang, Yaxin Sang, Xianghong Wang, 2017 .

Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation.

B. Chitrakar, Bing Yang, Yaxin Sang, 2022, Journal of food science.

A broad-spectrum sensing strategy for the tetracycline family of antibiotics based on an ovalbumin-stabilized gold nanocluster and its application in a pump-free microfluidic sensing platform.

Shuo Wang, Yiwei Tang, Yaxin Sang, 2020, Biosensors & bioelectronics.

Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods

B. Chitrakar, Bing Yang, Yaxin Sang, 2022, Frontiers in Nutrition.

Screening of Single-Stranded DNA Aptamer Specific for Florfenicol and Application in Detection of Food Safety

B. Chitrakar, Fuyuan Zhang, Xianghong Wang, 2022, Biosensors.

Study on a Biomimetic Enzyme-Linked Immunosorbent Assay for Rapid Detection of Flumequine in Animal Foods

Wenlong Yu, Xianghong Wang, Weihua Liu, 2019, Food Analytical Methods.

Integrated network pharmacology and cellular assay for the investigation of an anti-obesity effect of 6-shogaol.

Shuo Wang, B. Chitrakar, S. Mi, 2021, Food chemistry.

Selection and Characterization of DNA Aptamers for Constructing Aptamer-AuNPs Colorimetric Method for Detection of AFM1

Yaxin Sang, Fuyuan Zhang, Minxuan Liu, 2022, Foods.

Evaluation of Volatile Compounds in Milks Fermented Using Traditional Starter Cultures and Probiotics Based on Odor Activity Value and Chemometric Techniques

S. Mi, Yaxin Sang, Xianghong Wang, 2020, Molecules.

The interaction mechanism, conformational changes and computational simulation of the interaction between surface layer protein and mannan at different pH levels.

Jie Gao, S. Mi, Yaxin Sang, 2022, Food chemistry.

Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers.

S. Mi, Xianghong Wang, Yuhang Wang, 2021, Food chemistry.

Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis

S. Mi, Yaxin Sang, Minxuan Liu, 2020 .

Purification, characterisation and antioxidant activities of chondroitin sulphate extracted from Raja porosa cartilage.

Jie Gao, S. Mi, Yaxin Sang, 2020, Carbohydrate polymers.

Biological degradation of aflatoxin M1 by Bacillus pumilus E‐1‐1‐1

Yaxin Sang, X. Gu, Xianghong Wang, 2018, MicrobiologyOpen.

Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)

Guifang Tian, Qiuyue Ding, Yaxin Sang, 2021, Ultrasonics sonochemistry.

Electrochemical immunosensor based on carboxylated single‐walled carbon nanotube‐chitosan functional layer for the detection of cephalexin

Yaxin Sang, Wenlong Yu, Xianghong Wang, 2020, Food Science & Nutrition.

Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice

J. Simal-Gándara, Jie Gao, G. Caprioli, 2021, LWT.

Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers

B. Chitrakar, S. Mi, Fucheng Wang, 2022, Foods.

Geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics

S. Mi, Yaxin Sang, Xianghong Wang, 2021 .

Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis

S. Mi, Yaxin Sang, Xianghong Wang, 2020, International journal of analytical chemistry.

Development of biomimetic enzyme-linked immunosorbent assay based on molecular imprinting technique for semicarbazide detection

Shuo Wang, Yaxin Sang, Minxuan Liu, 2020 .

In vitro selection and optimization of high-affinity aptamer for milk allergen α-lactalbumin and its application in dual-mode detection

Yaxin Sang, Fuyuan Zhang, Xianghong Wang, 2022, Frontiers in Nutrition.

Discrimination of Black and White Sesame Seeds Based on Targeted and Non-Targeted Platforms with Chemometrics: From Profiling towards Identification of Chemical Markers

S. Mi, Yaxin Sang, Xianghong Wang, 2022, Foods.

Authentication of the geographical origin of sesame seeds based on proximate composition, multi-element and volatile fingerprinting combined with chemometrics.

S. Mi, Yaxin Sang, Xianghong Wang, 2022, Food chemistry.

Analysis of endogenous semicarbazide during the whole growth cycle of Litopenaeus vannamei and its possible biosynthetic pathway.

Yaxin Sang, Wenlong Yu, Xianghong Wang, 2019, Journal of agricultural and food chemistry.

Determination of polychlorinated biphenyls by GC/MS with ultrasound-assisted extraction from shellfish

Yaxin Sang, Xianghong Wang, Jing Ye, 2010 .

The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity

P. Sorgeloos, Zizhong Qi, Xue-Xi Tang, 2023, Aquaculture.

Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing

Iman Katouzian, S. Jafari, Jine Wang, 2022, Trends in Food Science & Technology.

Effects of 6-Shogaol on Glucose Uptake and Intestinal Barrier Integrity in Caco-2 Cells

Yaxin Sang, Xianghong Wang, Shuo Wang, 2023, Foods.

A reliable upconversion nanoparticle-based immunochromatographic assay for the highly sensitive determination of olaquindox in fish muscle and water samples.

Yiwei Tang, Wenxiu Wang, Xianghong Wang, 2022, Food chemistry.

A Novel Colorimetric Nano Aptasensor for Ultrasensitive Detection of Aflatoxin B1 Based on the Exonuclease III-Assisted Signal Amplification Approach

Shuo Wang, Yaxin Sang, Fuyuan Zhang, 2021, Foods.

Novel magnetic fluorescence probe based on carbon quantum dots-doped molecularly imprinted polymer for AHLs signaling molecules sensing in fish juice and milk.

Keli Zhong, Meirong Cao, Yiwei Tang, 2020, Food chemistry.

Nanozyme-enabled sensing strategies for determining the total antioxidant capacity of food samples.

Shuo Wang, Yamei Li, Yaxin Sang, 2022, Food chemistry.

Chemical composition of naturally-fermented mixed fruit product and in vitro bioactivities

Jie Gao, Tuo Zhang, S. Mi, 2023, LWT.

Antibacterial actions of Ag nanoparticles synthesized from Cimicifuga dahurica (Turcz.) Maxim. and their application in constructing a hydrogel spray for healing skin wounds.

Yaxin Sang, Fuyuan Zhang, Wenlong Yu, 2023, Food chemistry.

Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats

S. Geng, F. A. Sadiq, Tuo Zhang, 2022, Frontiers in Nutrition.

Effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers.

S. Mi, Yaxin Sang, Xianghong Wang, 2021, Food chemistry.

Three recombinant peroxidases as a degradation agent of aflatoxin M1 applied in milk and beer.

B. Chitrakar, Yaxin Sang, G. Wei, 2022, Food research international.

Anti-Inflammatory Effects of Gingerol on Lipopolysaccharide-Stimulated RAW 264.7 Cells by Inhibiting NF-κB Signaling Pathway

Na Liang, Yaxin Sang, Wenlong Yu, 2018, Inflammation.

Metabonomics and the gut microbiome analysis of the effect of 6-shogaol on improving obesity.

Yaxin Sang, Xianghong Wang, Wenya Jiao, 2022, Food chemistry.

Characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis.

S. Mi, Yaxin Sang, Xianghong Wang, 2022, Food research international.

Anti-Inflammatory Effects of Gingerol on Lipopolysaccharide-Stimulated RAW 264.7 Cells by Inhibiting NF-κB Signaling Pathway

Na Liang, Yaxin Sang, Wenlong Yu, 2018, Inflammation.

A novel terbium (III) and aptamer-based probe for label-free detection of three fluoroquinolones in honey and water samples.

Yiwei Tang, Yuting Jin, Fuyuan Zhang, 2022, Food chemistry.

6-Shogaol alleviates high-fat diet induced hepatic steatosis through miR-3066-5p/Grem2 pathway.

Xianghong Wang, W. Jiao, Yaxin Sang, 2024, Food chemistry.

Study on antihepatocellular carcinoma effect of 6-shogaol and curcumin through network-based pharmacological and cellular assay

Xianghong Wang, Qiuxia Jin, W. Jiao, 2024, Frontiers in pharmacology.