Enoch Enorkplim Abotsi

Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (Part II: Quality and sensory profiling of chocolates).

K. Dewettinck, K. Messens, E. Afoakwa, 2020, Food research international.

Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (part I: aroma profiling of chocolates).

K. Dewettinck, K. Messens, E. Afoakwa, 2019, Food research international.

Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques

K. Dewettinck, K. Messens, E. Afoakwa, 2019, Journal of Food Engineering.

Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques

K. Dewettinck, K. Messens, E. Afoakwa, 2019, European Food Research and Technology.

Plant-based seafood alternatives: Current insights on the nutrition, protein-flavour interactions, and the processing of these foods

M. English, Enoch Enorkplim Abotsi, Yashodha Panagodage, 2024, Current Research in Food Science.