J. Kurniasari

Determining casson yield value, casson viscosity and thixotropy of molten Chocolate using viscometer

E. Harmayani, A. D. Saputro, S. Rahayoe, 2019, IOP Conference Series: Earth and Environmental Science.

Efficacy of coffee peel extract as natural antimicrobial in coconut oil soap to against staphylococcus aureus

A. Wahyono, J. Kurniasari, T. Budiati, 2021 .

Investigating the impact of Palm Sap Sugar proportion and fat content on heat stability of Milk Chocolate

E. Harmayani, A. D. Saputro, A. Cahyani, 2019, IOP Conference Series: Earth and Environmental Science.

The use of oven as a device to temper molten Dark Chocolate

E. Harmayani, A. D. Saputro, S. Rahayoe, 2019, IOP Conference Series: Earth and Environmental Science.