Khady Ba

Hydrolysis of starch by sorghum malt for maltodextrin production

P. Thonart, J. Destain, Khady Ba, 2010 .

Hydrolysis of starches and flours by sorghum malt amylases for dextrins production

P. Thonart, M. Aguedo, J. Destain, 2013, European Food Research and Technology.

Physicochemical characterization of dextrins prepared with amylases from sorghum malt

P. Thonart, J. Destain, S. Danthine, 2013 .

Enhancing the value of death registration with verbal autopsy data: a pilot study in the Senegalese urban population in 2019

S. Ndiaye, Bruno Masquelier, Khady Ba, 2023, Archives of Public Health.