D. Miskelly

Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars

Pham Van Hung, Di Miskelly, Naofumi Morita, 2008 .

Microbiology of wheat and flour milling in Australia.

A. Hocking, D. Miskelly, Lana Berghofer, 2003, International journal of food microbiology.

Inactivation of food spoilage fungi by ultra violet (UVC) irradiation.

Di Miskelly, Mariam Begum, A. Hocking, 2009, International journal of food microbiology.

Microbiological safety of high moisture noodles. 1. Marketplace survey of noodles sold in Australia

A. Hocking, D. Miskelly, Lana Berghofer, 2004 .

Australian wheat for the sponge and dough bread making process

A. Kelly, D. Martin, K. Quail, 2005 .

Understanding Australian Wheat Quality.

J. Panozzo, A. Blakeney, D. Suter, 2009 .