An-Bang Wang

Comparison of physicochemical properties and in vitro digestibility of starches from seven banana cultivars in China.

Biyu Xu, Jiashui Wang, X. Zang, 2019, International journal of biological macromolecules.

Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-products.

Biyu Xu, Jiashui Wang, X. Zang, 2019, Food chemistry.

Physical and oxidative stability of functional avocado oil high internal phase emulsions collaborative formulated using citrus nanofibers and tannic acid

Biyu Xu, Jiashui Wang, X. Zang, 2018, Food Hydrocolloids.

Influence of ettringite on the crack self-repairing of cement-based materials in a hydraulic environment

An-Bang Wang, Yongsheng Zhang, J. Zhou, 2022, REVIEWS ON ADVANCED MATERIALS SCIENCE.