Chengye Ma

发表

The alkaline extraction efficiency of bamboo cell walls is related to their structural differences on both anatomical and molecular level

Yan Yu, J. Wen, Hankun Wang, 2022, Industrial Crops and Products.

Analysis of flavour compounds in beer with extruded sorghum as an adjunct using headspace solid-phase micro-extraction and gas chromatography–mass spectrometry

Hongjun Li, Chengye Ma, H. Yuanyuan, 2016 .

Improvement of resveratrol release performance and stability in extruded microparticle by the α-amylase incorporation

Lijun Jiang, Hongjun Li, Chengye Ma, 2020, Journal of Food Engineering.

An alkaline-trigged and procyanidins-stabilized microparticle prepared by extruding the mixture of corn starch, zein and procyanidins

Lijun Jiang, Mingming Qi, Hongjun Li, 2022, Journal of Food Measurement and Characterization.

Optimization of Glutamine Peptide Production from Soybean Meal and Analysis of Molecular Weight Distribution of Hydrolysates

Yanli Xie, Baoshan He, Qiyu Lu, 2012, International journal of molecular sciences.

Microcapsule prepared by extruding starch and procyanidins inhibited protein oxidation and improved quality of chicken sausages

Lijun Jiang, Mingming Qi, Hongjun Li, 2021, LWT.

Separation and Identification of Glutamine Peptides from Defatted Soybean Meal by Enzymatic Hydrolysis

Yanli Xie, D. Xie, Chengye Ma, 2018 .

Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol.

Hongjun Li, Chengye Ma, Yanfei Cao, 2017, Journal of agricultural and food chemistry.

Application of visible-near-infrared hyperspectral imaging technology coupled with wavelength selection algorithm for rapid determination of moisture content of soybean seeds

Jing Zhang, Yemin Guo, Xia Sun, 2022, Journal of Food Composition and Analysis.

Characterization of sustained-release chitosan film loaded with rutin-β-cyclodextrin complex and glucoamylase

Lijun Jiang, Hongjun Li, Chengye Ma, 2020, Journal of food science and technology.

Nondestructive Determination of Rice (with Chaff) Protein Content by Using Hyperspectral Imaging Technique

Shuhua Wu, Chengye Ma, Xiang Yin, 2019 .

Bioconversion of Corn Steep Liquor to Biofertilizer by Symbiotic Fermentation

Yubin Zhao, Yuanda Song, Xinhe Zhao, 2021, American Journal of Biochemistry and Biotechnology.

Preparation and characterization of potato protein-based microcapsules with an emphasis on interaction mechanism among the main components.

Chenjie Wang, Hongjun Li, Tong Chang, 2020, The Journal of the Science of Food and Agriculture.

Microparticle prepared by chitosan coating on the extruded mixture of corn starch, resveratrol, and α-amylase controlled the resveratrol release.

Jialing Song, Hongjun Li, Chengye Ma, 2021, International journal of biological macromolecules.

Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour

Mingming Qi, Chengye Ma, Dongliang Zhang, 2020, Plant Foods for Human Nutrition.

Changes of the main components, physicochemical properties of distiller's grains after extrusion processing with focus on modification mechanism.

Ling Xu, Chenjie Wang, Hongjun Li, 2022, Food chemistry.

Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat.

Chenjie Wang, Hongjun Li, Tong Chang, 2020, Food chemistry.

Flavor improvement of fermented soy sauce by extrusion as soybean meal pretreatment

Hongjun Li, Chengye Ma, H. Yuanyuan, 2017 .

Incorporated α-amylase and starch in an edible chitosan–procyanidin complex film increased the release amount of procyanidins

Lijun Jiang, Hongjun Li, Chengye Ma, 2017 .

An alkaline-trigged and procyanidins-stabilized microparticle prepared by extruding the mixture of corn starch, zein and procyanidins

Lijun Jiang, Mingming Qi, Hongjun Li, 2022, Journal of Food Measurement and Characterization.

Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausages.

Wenjing Suo, Yuxin Deng, Lijun Jiang, 2022, Journal of food science.

Improvement of beer flavour with extruded rice as adjunct

Hongjun Li, Chengye Ma, H. Yuanyuan, 2017 .

Enzymatic Kinetics of Enzymatically Extruded Degerminated Maize Using Glucamylase

Hongjun Li, Shuhua Wu, Shuangshuang Yu, 2018 .

Analysis of flavour compounds in beer with extruded corn starch as an adjunct

Hongjun Li, Chengye Ma, Yanfei Cao, 2018 .

Development of simplified models for nondestructive testing of rice (with husk) protein content using hyperspectral imaging technology

Xiang Yin, Chengqian Jin, Chengye Ma, 2021 .

A non-destructive determination of protein content in potato flour noodles using near-infrared hyperspectral imaging technology

Sihua Wang, Chenjie Wang, Zhen Guo, 2023, Infrared Physics & Technology.

Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging

Kuijie Gong, Chengye Ma, Jing Zhang, 2023, Journal of Food Composition and Analysis.

Development of simplified models for the nondestructive testing of rice with husk starch content using hyperspectral imaging technology

Chengye Ma, Xiang Yin, Zhehao Zhang, 2019, Analytical Methods.

Spatio-Temporal Distribution Patterns and Quantitative Detection of Aflatoxin B1 and Total Aflatoxin in Peanut Kernels Explored by Short-Wave Infrared Hyperspectral Imaging

Yemin Guo, Xia Sun, H. Dong, 2023, SSRN Electronic Journal.

High moisture extrusion of pea protein: Effect of l-cysteine on product properties and the process forming a fibrous structure

Sihua Wang, Xin Wang, Mingming Qi, 2022, Food Hydrocolloids.

Insights into the modification of physicochemical properties and digestibility of pea starch gels with barley β-glucan.

Chengye Ma, Jing Zhang, Shanshan Zhang, 2023, Journal of food science.

Microencapsulation of camellia oil to maintain thermal and oxidative stability with focus on protective mechanism

Yanru Cui, Chenjie Wang, Hongjun Li, 2021 .

P63: A marker of the proliferative basal layers of skin epithelia and the hair follicle

Lijun Jiang, Hongjun Li, Chengye Ma, 2018 .

Variable selection methods to determine protein content in paddy using near-infrared hyperspectral imaging

Chengye Ma, Jing Zhang, Shanshan Zhang, 2023, Journal of Food Measurement and Characterization.