D. Teigiserova

Closing the loop of cereal waste and residues with sustainable technologies: An overview of enzyme production via fungal solid-state fermentation

M. Thomsen, D. Teigiserova, Joseph Bourgine, 2021, Sustainable Production and Consumption.

Are there limits to robustness? Exploring tools from regenerative economics for a balanced transition towards a circular EU27

R. Ulanowicz, M. de Jong, Daan Schraven, 2022, Cleaner Production Letters.

Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing

L. Hamelin, M. Thomsen, D. Teigiserova, 2019, Resources, Conservation and Recycling.

Circular bioeconomy: Life cycle assessment of scaled-up cascading production from orange peel waste under current and future electricity mixes

L. Tiruta-Barna, L. Hamelin, M. Thomsen, 2021, Science of The Total Environment.

Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy.

L. Hamelin, M. Thomsen, D. Teigiserova, 2019, The Science of the total environment.

A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils.

L. Tiruta-Barna, L. Hamelin, M. Thomsen, 2020, Journal of environmental management.

Limits to circular bioeconomy in the transition towards decentralized biowaste management systems

M. Thomsen, Elisavet Angouria-Tsorochidou, D. Teigiserova, 2021 .

Environmental and economic assessment of decentralized bioenergy and biorefinery networks treating urban biowaste

M. Thomsen, Elisavet Angouria-Tsorochidou, D. Teigiserova, 2022, Resources, Conservation and Recycling.