Swapan K. Banerjee

发表

Jasmeet Kour, Gulzar Ahmad Nayik, N. Nazir, 2020, Antioxidants in Fruits: Properties and Health Benefits.

N. Petronella, J. Farber, Swapan K. Banerjee, 2015, Genome Announcements.

V. Burrus, Audrey Bioteau, Kévin T. Huguet, 2018, Genome Announcements.

Swapan K. Banerjee, 2022, International Journal of Pharmaceutical Chemistry and Analysis.

J. Ronholm, N. Petronella, Xiaoji Liu, 2020, Frontiers in Microbiology.

Swapan K. Banerjee, S. Pal, 2021, Journal of Preventive Medicine and Holistic Health.

J. Ronholm, Swapan K. Banerjee, F. Lau, 2016, Front. Microbiol..

J. Farber, Swapan K. Banerjee, 2018, Antimicrobial Agents and Chemotherapy.

Sudhir Kumar, Pragya Sharma, Swapan K. Banerjee, 2021, Research Journal of Topical and Cosmetic Sciences.

Swapan K. Banerjee, Sulagna Pal, 2022, International Journal of Food, Nutrition and Dietetics.

Swapan K. Banerjee, Swapan Banerjee, 2021, IP Journal of Nutrition, Metabolism and Health Science.

Swapan K. Banerjee, Swapan Banerjee, 2021, Current Trends in Pharmacy and Pharmaceutical Chemistry.

Swapan K. Banerjee, 2023, IP International Journal of Medical Paediatrics and Oncology.

Swapan K. Banerjee, 2021, IP Journal of Surgery and Allied Sciences.

Swapan K. Banerjee, 2022, Journal Healthcare Treatment Development.