Y. Cahyana
发表
M. Gordon,
T. Gibson,
Y. Cahyana,
2019,
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
Y. Cahyana,
A. Rangkuti,
Tien Siti Halimah,
2020
.
E. Senia,
M. Djali,
Y. Cahyana,
2019,
IOP Conference Series: Earth and Environmental Science.
E. Suryadi,
Y. Cahyana,
H. Marta,
2019,
Food chemistry.
Y. Cahyana,
Tsani Adiyanti,
2021,
Indonesian Journal of Chemistry.
M. Gordon,
Y. Cahyana,
2013,
Food chemistry.
O. Suprijana,
Y. Cahyana,
I. Setiasih,
2019,
International Journal on Advanced Science, Engineering and Information Technology.
G. L. Utama,
A. Aït-Kaddour,
Y. Cahyana,
2022,
Foods.
Mahani,
E. Subroto,
E. Lembong,
2021,
Food Research.
G. L. Utama,
R. Balia,
E. Lembong,
2020
.
Ami Patel,
M. Thakur,
Smita Singh,
2021,
Saudi journal of biological sciences.
G. L. Utama,
Y. Cahyana,
Siti Nurmilah,
2022,
Biotechnology reports.
G. L. Utama,
R. Balia,
Y. Cahyana,
2021
.
R. Andoyo,
E. Mardawati,
M. Djali,
2017
.
P. Chalier,
N. Gontard,
S. Tunç,
2007
.
R. M. Alqurashi,
Y. Cahyana,
H. Marta,
2022,
Molecules.
S. Nurhasanah,
H. R. Arifin,
Y. Cahyana,
2022,
Polymers.
R. Andoyo,
E. Mardawati,
M. Djali,
2018,
Journal of Food Science and Technology.
M. Djali,
Y. Cahyana,
H. Marta,
2022,
International Journal of Food Properties.
M. Djali,
Y. Cahyana,
H. Marta,
2022,
Polymers.
Y. Cahyana,
2010
.
E. Mardawati,
M. Mohammad,
M. Djali,
2023,
Polymers.
M. Mohammad,
N. Sukri,
Y. Cahyana,
2022,
Polymers.
Zaida,
R. Andoyo,
E. Mardawati,
2018,
Journal of Physics: Conference Series.
Y. Cahyana,
I. Setiasih,
J. S. Hamdani,
2020
.
P. W. Harlina,
Y. Cahyana,
H. Marta,
2023,
Applied Sciences.
Sultanova Shakhnoza Abduvakhitovna,
N. Sukri,
Y. Cahyana,
2023,
Polymers.
Y. Cahyana,
H. Marta,
G. Soeherman,
2021
.
M. Djali,
Y. Cahyana,
H. Marta,
2021,
CyTA - Journal of Food.
M. Djali,
Y. Cahyana,
H. Marta,
2020,
Journal of Food Science and Technology.
Y. Cahyana,
K. Handarini,
Jajang Sauman Hamdani,
2020
.
J. Arcot,
M. Djali,
Y. Cahyana,
2019,
International Journal of Food Properties.
Y. Cahyana,
M. Djali,
Duhita Diantiparamudita Utama,
2022
.
Y. Cahyana,
H. Marta,
M. Djali,
2020,
IOP Conference Series: Earth and Environmental Science.
A. Aït-Kaddour,
E. E. El Hadrami,
Y. Cahyana,
2023,
Chemosensors.
Y. Cahyana,
M. Djali,
Siti Hanifah Khairun Nisa,
2022,
Food ScienTech Journal.
Factors Affecting Cellular Uptake of Anthocyanins: The Role of pH, Glucose and Anthocyanin Structure
M. Gordon,
C. Mills,
Y. Cahyana,
2022,
Nutrients.
O. Suprijana,
Y. Cahyana,
I. Setiasih,
2017
.
B. Nurhadi,
E. Subroto,
Y. Cahyana,
2021,
Food Research.
R. Andoyo,
E. Mardawati,
D. Wira,
2018
.
Y. Cahyana,
Restiani Restiani,
2017
.
Y. Cahyana,
R. Fida,
G. Pramafisi,
2019,
IOP Conference Series: Earth and Environment.
E. Subroto,
R. Indiarto,
Y. Cahyana,
2023,
Polymers.
M. Djali,
Y. Cahyana,
H. Marta,
2023,
Polymers.
Sunarno,
Mahani,
N. Nurjanah,
2021,
International Journal of Pharmacy and Pharmaceutical Sciences.
Fitri Marisa,
Y. Cahyana,
April Lia Hananto,
2023,
Edutran Computer Science and Information Technology.