Pablo Beltrán-Ayala

Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages.

M. Battino, F. Giampieri, J. M. Alvarez-Suarez, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Physicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of Eucalyptus honey from the Andean region of Ecuador

E. Tejera, F. Giampieri, J. M. Alvarez-Suarez, 2018 .

Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

M. Battino, E. Tejera, F. Giampieri, 2017, International journal of molecular sciences.

Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

J. Quiles, M. Battino, S. Afrin, 2016 .

Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages.

M. Battino, F. Giampieri, Massimiliano Gasparrini, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.