K. Goto

Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial

E. Boelsma, M. Kano, T. Oki, 2016, Bioscience of microbiota, food and health.

Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods

Y. Ishimi, M. Tsubota-Utsugi, T. Oki, 2013 .

Determination of Total Anthocyanin and Proanthocyanidin Contents in Black Soybeans (Glycine max (L.) Merr.) Cultivated in Japan

H. Shiratsuchi, T. Oki, I. Suda, 2013 .

Double-blind, placebo-controlled pilot trial of anthocyanin-rich purple sweet potato beverage on serum hepatic biomarker levels in healthy Caucasians with borderline hepatitis

M. Kano, T. Oki, I. Suda, 2017, European Journal of Clinical Nutrition.