K. Makino

发表

Anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in apolipoprotein E-deficient mice.

K. Miyazaki, F. Ishikawa, Y. Deguchi, 2008, Journal of agricultural and food chemistry.

Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki

M. Kano, F. Ishikawa, K. Makino, 2005, Bioscience, biotechnology, and biochemistry.

Lactobacillus casei Inhibits Antigen-Induced IgE Secretion through Regulation of Cytokine Production in Murine Splenocyte Cultures

S. Hachimura, S. Kaminogawa, S. Habu, 1998, International Archives of Allergy and Immunology.

Selection of Ammonia-assimilating Bifidobacteria and their Effect on Ammonia Levels in Rat Caecal Contents and Blood

T. Yamashita, Y. Deguchi, K. Makino, 1993 .

Urinary protein as measured with a pyrogallol red-molybdate complex, manually and in a Hitachi 726 automated analyzer.

M. Yamanaka, K. Makino, S. Kamei, 1986, Clinical chemistry.

Beneficial effect of oral administration of Lactobacillus casei strain Shirota on insulin resistance in diet‐induced obesity mice

T. Matsuzaki, K. Miyazaki, K. Makino, 2011, Journal of applied microbiology.

Influence of gastrointestinal microflora on digestibility and biological value of protein in rats.

K. Makino, A. Iwabuchi, M. Kandatsu, 1993, Journal of nutritional science and vitaminology.

Effect of Lactobacillus casei strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men: a randomised, double-blind, placebo-controlled trial

Hideki Ito, K. Miyazaki, Kohei Kasahara, 2017, Bioscience of microbiota, food and health.

[Decreased theophylline clearance in children with acute asthma with concurrent febrile respiratory infection].

T. Kurosaki, K. Makino, T. Toba, 1994, Arerugi = [Allergy].