G. Borgstrom

发表

Too many. A study of earth's biological limitations.

G. Borgstrom, 1969 .

Microbiological problems of frozen food products

G. Borgstrom, 1955 .

CHAPTER 2 PART I – Fish Protein—Nutritive Aspects*

E. Geiger, G. Borgstrom, 1962 .

The food and people dilemma

G. Borgstrom, 1973 .

CHAPTER 18 – Radioactivity and Seafood

G. Borgstrom, C. D. Paris, 1962 .

CHAPTER 2, PART II – Shellfish Protein—Nutritive Aspects

G. Borgstrom, 1962 .

Principles of food science. 2. Food microbiology and biochemistry.

G. Borgstrom, 1968 .

Production, biochemistry and microbiology

G. Borgstrom, 1961 .

Radioactivity and Seafood

G. Borgstrom, 2012 .

CHAPTER 7 – Fish in World Nutrition

G. Borgstrom, 1962 .

Fish as food. Volume 2. Nutrition, sanitation, and utilization.

G. Borgstrom, 1962 .

CHAPTER 12 – The Regional Development of Fisheries and Fish Processing

G. Borgstrom, C. D. Paris, 1965 .