Nathalie E. Raharimalala

Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee (Coffea) and insights into the evolution of caffeine content in its species: GBS coffee phylogeny and the evolution of caffeine content.

Victor A Albert, Piet Stoffelen, Romain Guyot, 2017, Molecular phylogenetics and evolution.

Caféiers sauvages : un trésor en péril au coeur des forêts tropicales ! = Wild coffee-trees : a threatened treasure in the heart of tropical forests !

R. Guyot, S. Hamon, P. Hamon, 2016 .

Partial sequencing reveals the transposable element composition of Coffea genomes and provides evidence for distinct evolutionary stories

D. Crouzillat, R. Guyot, A. de Kochko, 2016, Molecular Genetics and Genomics.

WCSdb: a database of wild Coffea species.

P. Bonnet, R. Guyot, P. Hamon, 2020, Database : the journal of biological databases and curation.

The absence of the caffeine synthase gene is involved in the naturally decaffeinated status of Coffea humblotiana, a wild species from Comoro archipelago

L. Mueller, D. Crouzillat, S. Rombauts, 2021, Scientific Reports.

Phenotypic diversity assessment within a major ex situ collection of wild endemic coffees in Madagascar.

D. Crouzillat, V. Letort, R. Guyot, 2020, Annals of botany.

Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee (Coffea) and insights into the evolution of caffeine content in its species: GBS coffee phylogeny and the evolution of caffeine content.

D. Crouzillat, S. Mitchell, A. Davis, 2017, Molecular phylogenetics and evolution.