C. Shull

发表

Effect of drying and warming piglets at birth on preweaning mortality

M. Ellis, Katherine D Vande Pol, Andres F Tolosa, 2021, Translational animal science.

The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness.

K. B. Wilson, C. Schwab, D. Boler, 2017, Journal of animal science.

Analysis of polygenic selection in purebred and crossbred pig genomes using generation proxy selection mapping

J. Decker, C. Schwab, T. Safranski, 2022, bioRxiv.

Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine

C. Maltecca, F. Tiezzi, C. Schwab, 2022, Genetics, selection, evolution : GSE.

Genetic Parameters for Tolerance to Heat Stress in Crossbred Swine Carcass Traits

C. Maltecca, M. Bergamaschi, F. Tiezzi, 2021, Frontiers in Genetics.

Host contributes to longitudinal diversity of fecal microbiota in swine selected for lean growth

C. Maltecca, F. Tiezzi, C. Schwab, 2018, Microbiome.

Increasing the ratio of SID lysine to metabolizable energy improves pig performance during a viral challenge

K. Schwartz, N. Gabler, O. Mendoza, 2020, Journal of animal science.

Effects of drying and providing supplemental oxygen to piglets at birth on rectal temperature over the first 24 h after birth1

R. Gates, M. Ellis, C. Lents, 2021, Translational animal science.

Effect of drying and/or warming piglets at birth under warm farrowing room temperatures on piglet rectal temperature over the first 24 h after birth

M. Ellis, C. Lents, Katherine D Vande Pol, 2021, Translational animal science.

Effect of method of drying piglets at birth on rectal temperature over the first 24 h after birth1

M. Ellis, Katherine D Vande Pol, Andres F Tolosa, 2020, Translational animal science.

Effect of drying and/or warming piglets at birth on rectal temperature over the first 24 h after birth

M. Ellis, Katherine D Vande Pol, Andres F Tolosa, 2020, Translational animal science.

Microbial composition differs between production systems and is associated with growth performance and carcass quality in pigs

R. Dunn, C. Maltecca, F. Tiezzi, 2021, Animal microbiome.

Predicting Growth and Carcass Traits in Swine Using Microbiome Data and Machine Learning Algorithms

Christian Maltecca, Constantino Schillebeeckx, Francesco Tiezzi, 2019, Scientific Reports.

Effect of within-litter birth weight variation after cross-fostering on piglet preweaning growth and mortality

M. Ellis, Katherine D Vande Pol, C. Shull, 2021, Translational animal science.

Effect of farrowing pen size on pre-weaning performance of piglets

M. Ellis, B. Peterson, Katherine D Vande Pol, 2021, Translational animal science.

Effect of rearing cross-fostered piglets in litters of differing size relative to sow functional teat number on preweaning growth and mortality

M. Ellis, Katherine D Vande Pol, C. Shull, 2021, Translational animal science.

84 Effect of rearing cross-fostered piglets in litters of either uniform or mixed birth weights on pre-weaning performance

M. Ellis, C. Shull, H. Harper, 2020 .

Effect of rearing cross-fostered piglets in litters of either uniform or mixed birth weights on preweaning growth and mortality

M. Ellis, Katherine D Vande Pol, C. Shull, 2021, Translational animal science.

Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters

C. Maltecca, M. Bergamaschi, F. Tiezzi, 2020, Scientific Reports.

Gut microbiome mediates host genomic effects on phenotypes: a case study with fat deposition in pigs

C. Maltecca, F. Tiezzi, C. Schwab, 2020, Computational and structural biotechnology journal.

Effect of floor space in the nursery and grow-finish periods on the growth performance of pigs

C. Shull, 2010 .

Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters

C. Maltecca, M. Bergamaschi, F. Tiezzi, 2020, Scientific Reports.

Increased lysine: metabolizable energy ratio improves grower pig performance during a porcine reproductive and respiratory syndrome virus challenge

K. Schwartz, N. Gabler, O. Mendoza, 2018, Translational animal science.

Predicting pork loin chop yield using carcass and loin characteristics.

K. B. Wilson, C. Schwab, M. Ellis, 2016, Journal of animal science.

Predicting Growth and Carcass Traits in Swine Using Microbiome Data and Machine Learning Algorithms

C. Maltecca, F. Tiezzi, C. Schwab, 2019, Scientific Reports.

Host contributes to longitudinal diversity of fecal microbiota in swine selected for lean growth

C. Maltecca, F. Tiezzi, C. Schwab, 2018, Microbiome.

406. Compressing microbiota information using an autoencoder to predict growth traits in swine

C. Maltecca, F. Tiezzi, C. Schwab, 2022, Proceeding of 12th World Congress on Genetics Applied to Livestock Production (WCGALP).

Metagenomic Predictions of Growth and Carcass Traits in Pigs with the Use of Bayesian Alphabet and Machine Learning Methods.

C. Maltecca, D. Lu, F. Tiezzi, 2018 .