Yunhao Lu

发表

Engineering aptamer with multi-valence for amplified and label-free detection of antibiotics in aquatic products.

Ruijie Deng, Sha Deng, Mi Zhou, 2020, Journal of agricultural and food chemistry.

G-Quadruplex-Probing CRISPR-Cas12 Assay for Label-Free Analysis of Foodborne Pathogens and Their Colonization In Vivo.

Kaixiang Zhang, Ruijie Deng, Sha Deng, 2021, ACS sensors.

Directly profiling intact Staphylococcus aureus in water and foods via enzymatic cleavage aptasensor.

Ruijie Deng, Sha Deng, Qiang He, 2020, Analytica chimica acta.

Ester-synthesis mechanism and activity by Bacillus licheniformis, Candida etchellsii and Zygosaccharomyces rouxii isolated from Chinese horse bean-chili-paste.

Qiang He, Xueli Li, Yuanlong Chi, 2021, Journal of the science of food and agriculture.

A transcription aptasensor: amplified, label-free and culture-independent detection of foodborne pathogens via light-up RNA aptamers.

Tian Ding, Xinyu Liao, Donghong Liu, 2019, Chemical communications.

Direct Detection of Foodborne Pathogens via a Proximal DNA Probe-Based CRISPR-Cas12 Assay.

Ruijie Deng, Sha Deng, R. Busquets, 2021, Journal of agricultural and food chemistry.

Salt tolerance and ester production mechanisms of Candida etchellsii in Chinese horse bean-chili-paste

Qiang He, Yunhao Lu, Linzi Yang, 2022, LWT.

Bio-augmented effect of Bacillus amyloliquefaciens and Candida versatilis on microbial community and flavor metabolites during Chinese horse bean-chili-paste fermentation.

Guohua Yang, Qiang He, Yuanlong Chi, 2021, International journal of food microbiology.

Antioxidant and nitrite-scavenging activities of Zanthoxylum bungeanum maxim. and Capsicum annuum L.: a synergistic, additive or antagonistic effect of the extracts?

Qiang He, Yunhao Lu, R. Mo, 2021, European Food Research and Technology.

Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives.

Chongde Wu, Meijun Zhu, Qiang He, 2021, Journal of agricultural and food chemistry.

An insight into volatile and non-volatile compounds of Chinese horsebean-chili-paste meju produced by natural brewing and temperature-controlled brewing methods through GC×GC-TOFMS and amino acid composition analysis.

Qiang He, Yuanlong Chi, Xinyi Tan, 2020, The Journal of the Science of Food and Agriculture.

Evolution of the volatile flavor compounds of Chinese horse bean-chili-paste

Guohua Yang, Qiang He, Yuanlong Chi, 2019, LWT.

Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids

Ping Liu, Y. Xing, Hongbin Lin, 2018, Molecules.

Insight into the Fermentation of Chinese Horse Bean-chili-paste

Guohua Yang, Qun Sun, Qiang He, 2020 .

Comprehensive investigation on volatile and non-volatile metabolites in low-salt doubanjiang with different fermentation methods.

Qiang He, Yunhao Lu, Zishan Liu, 2023, Food chemistry.

Aptamers for the Diagnosis of Infectious Diseases

Ruijie Deng, Sha Deng, Yunhao Lu, 2021 .

CRISPR-Cas based molecular diagnostics for foodborne pathogens

Ruijie Deng, Yunhao Lu, Qiang He, 2022, Critical reviews in food science and nutrition.

Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches.

Guohua Yang, Qiang He, Yuanlong Chi, 2020, Food microbiology.

The Nitrite-Scavenging Properties of Catechol, Resorcinol, and Hydroquinone: A Comparative Study on Their Nitration and Nitrosation Reactions.

Qiang He, Xueli Li, Yunhao Lu, 2016, Journal of Food Science.

Interactions of Gallic Acid with Porcine Hemoglobin: Effect on the Redox State and Structure of Hemoglobin.

Qiang He, Xueli Li, Yuanlong Chi, 2020, Journal of agricultural and food chemistry.

Effect of Tea Polyphenols on the Oxidation and Color Stability of Porcine Hemoglobin.

Qiang He, Yuanlong Chi, Yunhao Lu, 2019, Journal of food science.

Enzyme-free amplified and ultrafast detection of aflatoxin B1 using dual-terminal proximity aptamer probes.

Kaixiang Zhang, Qiang He, Ruijie Deng, 2019, Food chemistry.

Rapid screening of antimicrobial probiotics using CRISPR cascade.

Ruijie Deng, Feng-peng Li, R. Ledesma-Amaro, 2022, Biosensors & bioelectronics.

Shear stress and plaque microenvironment induce heterogeneity: A multiscale microenvironment evolution model

Zhiyong Li, Jie Wu, Jichao Pan, 2023, Comput. Methods Programs Biomed..

Characterizing flavor development in low-salt Chinese horse bean-chili paste through integrated metabolomics and metagenomics.

Yuanlong Chi, Yunhao Lu, Li Jiang, 2024, Food chemistry.

Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation

Yuanlong Chi, Yunhao Lu, Li Jiang, 2024, Food Bioscience.

From detection methods to risk prevention: Control of N-nitrosamines in foods and the role of natural bioactive compounds.

Yunhao Lu, Qiang He, Jinpeng Zhu, 2024, Comprehensive reviews in food science and food safety.