Marjan Mahboubifar

发表

Prediction of the acid value, peroxide value and the percentage of some fatty acids in edible oils during long heating time by chemometrics analysis of FTIR-ATR spectra

Bahram Hemmateenejad, Saeed Yousefinejad, Marjan Mahboubifar, 2016, Journal of the Iranian Chemical Society.

Prediction of different antibacterial activity in a new set of formyl hydroxyamino derivatives with potent action on peptide deformylase using structural information

S. Yousefinejad, Marjan Mahboubifar, Sahar Rasekh, 2018, Structural Chemistry.

Evaluation of the Valuable Oxygenated Components in Iranian Rose Water

K. Javidnia, Marjan Mahboubifar, S. Shahabipour, 2014 .

N,N′-Dibromo-N,N′-1,2-ethanediylbis(benzene sulfonamide) as a novel N-bromo reagent catalyzed tetrahydropyranylation/depyranylation of alcohols and phenols under mild conditions

A. Khazaei, A. Rostami, Marjan Mahboubifar, 2007 .

N-Bromosuccinimide (NBS) — Selective and effective catalyst for trimethylsilylation of alcohols and phenols using hexamethyldisilazane and their regeneration under mild and neutral reaction conditions

A. Khazaei, A. Rostami, Marjan Mahboubifar, 2007 .

Efficient Trimethylsilylation of Alcohols and Phenols with HMDS in the Presence of a Catalytic Amount of 1,3-Dibromo-5,5-dimethylhydantoin (DBDMH) as a Safe and Cheap Industrial Chemical

A. Khazaei, A. Rostami, Marjan Mahboubifar, 2007 .

N,N′-Dibromo-N,N′-1,2-ethanediylbis (Benzene Sulfonamide) as a Novel N-Bromo Reagent–Catalyzed Trimethylsilylation of Alcohols and Phenol With Hexamethyldisilazane in Both Solution and Solvent-Free Conditions

S. Rahmati, A. Khazaei, A. Rostami, 2007 .

CONVENIENT TREMETHYLSILYLATION OF HYDROXY GROUPS WITH HEXAMETHYLDISILAZANE UNDER SOLVENT-FREE CONDITIONS

S. Rahmati, A. Khazaei, A. Rostami, 2008 .

Clinical and genetic spectrum of glycogen storage disease in Iranian population using targeted gene sequencing

A. Jassbi, B. Geramizadeh, S. Dehghani, 2021, Scientific Reports.

A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products

K. Javidnia, Z. Sobhani, Marjan Mahboubifar, 2011 .

Classification of Edible Oils Based on ATR-FTIR Spectral Information During a Long Heating Treatment.

S. Yousefinejad, B. Hemmateenejad, Marjan Mahboubifar, 2017, Journal of AOAC International.

N , N ’-Dibromo- N , N ’ 1,2-ethanediylbis(benzenesulphonamide) (BNBBS): a Safe, Neutral and Efficient Reagent for the Oxidation of Primary and Secondary Alcohols to Corresponding Carbonyl Compounds under Mild Conditions

A. Khazaei, A. Rostami, Marjan Mahboubifar, 2008 .

Quantitative structure–activity relationship to predict the anti-malarial activity in a set of new imidazolopiperazines based on artificial neural networks

S. Yousefinejad, Marjan Mahboubifar, Rayhaneh Eskandari, 2019, Malaria Journal.

Evaluation of long-heating kinetic process of edible oils using ATR–FTIR and chemometrics tools

S. Yousefinejad, B. Hemmateenejad, K. Javidnia, 2017, Journal of Food Science and Technology.

Encapsulated Zataria multiflora's essential oil inhibited the growth of Aspergillus flavus and reduced aflatoxins levels in contaminated pistachio nut

A. Jassbi, R. Karami-Osboo, M. Mirabolfathi, 2023, Biocatalysis and Agricultural Biotechnology.

Evaluation of adulteration in distillate samples of Rosa damascena Mill using colorimetric sensor arrays, chemometric tools and dispersive liquid-liquid microextraction-GC-MS.

A. Jassbi, B. Hemmateenejad, Marjan Mahboubifar, 2021, Phytochemical analysis : PCA.