Xincheng Wu
发表
Lijuan Wang,
Xin Zhao,
Zhihua Guo,
2020,
Food Packaging and Shelf Life.
M. Xie,
S. Cui,
S. Nie,
2022,
Carbohydrate polymers.
A. Shkurinov,
Yiming Zhu,
Mengkun Liu,
2020,
Microwave and Optical Technology Letters.
Huan Li,
Manjun Li,
Lijian Shao,
2020,
British journal of pharmacology.
Xincheng Wu,
Zheng Bai,
2021,
Scientific Reports.
M. Xie,
S. Cui,
S. Nie,
2023,
Carbohydrate polymers.
Huan Li,
Lijian Shao,
G. Fan,
2018,
Stem Cell Research & Therapy.
P. Shih,
K. Markel,
Aimee A. Malzahn,
2021,
Nature Plants.
M. Xie,
S. Nie,
Qixing Nie,
2021,
Food chemistry.
Ying Tang,
Dewang Zhou,
Xincheng Wu,
2023,
Frontiers in Microbiology.
Huan Li,
Lijian Shao,
Sihong Zhu,
2019,
Front. Physiol..
S. Nie,
Xiaojun Huang,
Xincheng Wu,
2023,
Food & function.
Shu-Bing Qian,
Yuanhui Mao,
Yizhou Dong,
2023,
Molecular cell.
Xincheng Wu,
Xiaoping Wu,
Wentao Zhu,
2023,
Journal of cellular and molecular medicine.