A. D. Setiowati
发表
M. Taherzadeh,
K. Karimi,
R. Millati,
2016
.
P. Van der Meeren,
A. D. Setiowati,
Alexis Rwigamba,
2019,
Food Hydrocolloids.
B. Meulenaer,
P. V. Meeren,
J. Martins,
2016
.
P. Van der Meeren,
C. Stevens,
Ali Sedaghat Doost,
2019,
Trends in Food Science & Technology.
Ashok R. Patel,
P. V. Meeren,
A. D. Setiowati,
2017
.
J. Karyadi,
A. D. Saputro,
S. Rahayoe,
2021
.
P. V. Meeren,
A. D. Setiowati,
Wahyu Wijaya,
2020
.
Ashok R. Patel,
K. Dewettinck,
P. Van der Meeren,
2020
.
P. V. Meeren,
A. D. Setiowati,
Wahyu Wijaya,
2017
.
P. Van der Meeren,
A. D. Setiowati,
Qurrotul A’yun,
2021
.
Dry heat induced whey protein–lactose conjugates largely improve the heat stability of O/W emulsions
P. Van der Meeren,
J. Martins,
M. Van Troys,
2020
.
J. Karyadi,
A. D. Saputro,
S. Rahayoe,
2022,
Proceedings of the 2nd International Conference on Smart and Innovative Agriculture (ICoSIA 2021).
J. Karyadi,
A. D. Saputro,
S. Rahayoe,
2022,
Sugar Tech.
A. D. Saputro,
N. Bintoro,
S. Rahayoe,
2021
.
A. D. Saputro,
N. Bintoro,
S. Rahayoe,
2021
.
Davy Sinnaeve,
P. Van der Meeren,
Ali Sedaghat Doost,
2019,
Magnetic resonance in chemistry : MRC.
E. Kristiningrum,
A. D. Setiowati,
D. Suroto,
2024,
International Journal of Design & Nature and Ecodynamics.