Young-Guen Lee

发表

Anti-oxidative Activity of the Extracts from Houttuynia cordata Thunb. Fermented by Lactic Acid Bacteria

H. Jeong, H. Kim, J. Seong, 2016 .

Processing and quality characteristics of salad dressing using jujube puree

R. Namgung, H. Kim, J. Seong, 2014 .

Culture Condition for Listeria monocytogenes 1421 Biofilm Formation and the Effect of Kimchi on Biofilm

Eun-Ah Kim, H. Kim, J. Seong, 2012 .

Optimization Mixture Ratio of Petasites japonicus, Luffa cylindrica and Houttuynia cordata to Develop a Functional Drink by Mixture Design

Y. Choi, D. Im, H. Jeong, 2015 .

Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmons.

H. Kim, J. Seong, Hun-Sik Chung, 2015, Food chemistry.

Quality characteristics of coffee beverage processed by ultrasound-assisted extraction

K. Moon, H. Kim, J. Seong, 2016 .

Isolation and Identification of Antioxidant Compounds of Various Solvents Extracted from Eriobotrya japonica Leaves

H. Kim, J. Seong, Dong-Seob Kim, 2012 .

Screening and Identification of Soy Curd-Producing Lactic Acid Bacteria

Soon-Cheol Ahn, Kwang-Youn Kim, H. Kim, 2011 .

Browning and Moisture Sorption Characteristics of Rubus coreanus Prepared by Different Drying Methods

K. Youn, H. Kim, J. Seong, 2009 .

Effect of ethanol leaching conditions on the properties of liqueur prepared from Citrus junos fruit peels

H. Kim, J. Seong, Hun-Sik Chung, 2019, Korean Journal of Food Preservation.

Effects of young persimmon fruit powder on rice cookie quality

H. Kim, J. Seong, Hun-Sik Chung, 2017 .

Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods

K. Moon, K. Youn, H. Kim, 2017, Food Science and Biotechnology.

Optimization of Extraction Conditions for Bakkenolide B from the Leaves of Petasites japonicus by Using Response Surface Methodology

Y. Choi, D. Im, Jung-hun Kim, 2014 .

Identification and Fermentation Characteristics of Lactic Acid Bacteria that Produce Soy Curd With Low Sour Taste

Moon-Sun Kang, H. Kim, J. Seong, 2017 .

Effect of freezing pretreatment on the quality of juice extracted from Prunus mume fruit by osmosis with sucrose

H. Kim, J. Seong, Hun-Sik Chung, 2013 .

Effect of freezing pretreatment on the quality of osmotically extracted syrup from Citrus junos peel

H. Kim, Hun-Sik Chung, Han-Sol Park, 2020 .

Quality comparison of hot-water leachate from teabags containing Citrus junos peels dried using different methods

K. Youn, H. Kim, J. Seong, 2017 .

Characteristics of Chungkookjang that Enhance the Flavor and GABA Content in a Mixed Culture of Bacillus subtilis MC31 and Lactobacillus sakei 383

J. Seong, Min-Gi Jung, Hun-Sik Chung, 2014 .

Isolation, Identification, and Characteristics of Lactic Acid Bacteria for Production of Fermented Soymilk which Has Improved Sensory Quality

H. Kim, J. Seong, Min-Gi Jung, 2016 .

Effects of Feral Haw (Crataegus pinnatifida B UNGE ) Seed Extracts on the Antioxidant Activities

Mina Kim, H. Kim, J. Seong, 2014 .

Effects of Soluble Collagen Peptides Extract Derived from Mugil cephalus Scale on the Blood Glucose and Lipid Metabolism in Diabetic Rats

H. Kim, J. Seong, Ho-Dong Yoon, 2009 .

Effect of Low-Molecular-Weight Collagen Peptide Extract Isolated from Scales of the Flathead Mullet (Mugil cephalus) on Lipid Metabolism in Hyperlipidemic Rats

H. Kim, J. Seong, Ho-Dong Yoon, 2009 .

Comparison of Bioactivities and Antioxidant Activities of Acai Berry (Euterpe oleracea Mart.) by Different Extraction Solvents

Young-Guen Lee, Kim Han-Soo, Dong-Hyeok Jin, 2016 .

Effects of steam blanching pretreatment on quality of spray-dried powders prepared from pressed juice of garlic chives

H. Kim, J. Seong, Hun-Sik Chung, 2015 .

Effects of Freezing Pretreatment on Juice Expression and Drying Characteristics of Prunus mume Fruit

H. Kim, J. Seong, Hun-Sik Chung, 2010 .

Influences of Silkworm Sericin on the Improvement Actions of Lipid Metabolism in Dyslipidemic Rats

H. Kim, J. Seong, Jin-Soon Kang, 2010 .

Improvements Caused by Silk Sericin Extract Derived from Silkworm in Blood Glucose and Lipid Concentration in Diabetic Rats

H. Kim, J. Seong, Ho-Dong Yoon, 2010 .