J. Exler

发表

Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods.

F. N. Hepburn, J. Exler, J. Weihrauch, 1986, Journal of the American Dietetic Association.

Proposal on the usage of conversion factors for fatty acids in fish and shellfish.

U. Charrondière, Doris Rittenschober, V. Nowak, 2014, Food chemistry.

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)

Jacob Exler, Pamela R Pehrsson, K. M. Phillips, 2006, Analytical and bioanalytical chemistry.

Stability of vitamin C in frozen raw fruit and vegetable homogenates

K. M. Phillips, D. Haytowitz, S. Gebhardt, 2010 .

Total Fat, n‐3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA's National Food and Nutrient Analysis Program (NFNAP)

W. Byrdwell, J. Holden, K. Patterson, 2009 .

Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference

P. Pehrsson, J. Exler, 2007 .

Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

G. Beecher, K. M. Phillips, D. Haytowitz, 2005 .

Comprehensive evaluation of fatty acids in foods. VIII. Finfish.

J. Exler, J. Weihrauch, 1976, Journal of the American Dietetic Association.

Omega-3 fatty acid content of the US food supply.

N. Raper, F. Cronin, J. Exler, 1992, Journal of the American College of Nutrition.

Vitamin D in foods: development of the US Department of Agriculture database.

J. Holden, L. Lemar, J. Exler, 2008, The American journal of clinical nutrition.

Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry

J. Harnly, R. Horst, W. Byrdwell, 2013 .

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference.

R. Horst, W. Byrdwell, J. Holden, 2010, Journal of dairy science.

Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice

J. Harnly, R. Horst, W. Byrdwell, 2011 .

Sterol composition of shellfish species commonly consumed in the United States

D. Ruggio, K. Patterson, J. Exler, 2012, Food & nutrition research.

Analyzing vitamin D in foods and supplements: methodologic challenges.

M. Holick, B. Hollis, J. Harnly, 2008, The American journal of clinical nutrition.

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Junsoo Lee, L. Ye, R. Eitenmiller, 2006 .

Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference

Paul D. Curtis, Clifford E. Kraft, Keith G. Tidball, 2017 .

Comprehensive evaluation of fatty acids in foods.

J. Exler, J. Weihrauch, 1976, Journal of the American Dietetic Association.

Comprehensive evaluation of fatty acids in foods. XII. Shellfish

J. Exler, J. Weihrauch, 1977, Journal of the American Dietetic Association.

Comprehensive evaluation of fatty acids in foods. XI. Leguminous seeds Jacob Exler

R. M. Avena, J. Exler, J. Weihrauch, 1977, Journal of the American Dietetic Association.

Lipid conversion factors for calculating fatty acid contents of foods

B. A. Anderson, L. P. Posati, J. Exler, 1977, Journal of the American Oil Chemists' Society.

Lipids and fatty acids of important finfish: New data for nutrient tables

J. Kinsella, B. K. Watt, J. Exler, 1975, Journal of the American Oil Chemists' Society.

Nutrients in Wild and Farmed Fish and Shellfish

J. Nettleton, J. Exler, 1992 .

Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils

S. Booth, James W. Peterson, D. Haytowitz, 2002 .

Cholesterol and vitamin D content of eggs in the U.S. retail market

J. Holden, K. Patterson, J. Exler, 2013 .

Development and validation of control materials for the measurement of vitamin D3 in selected US foods

M. Holick, B. Hollis, J. Harnly, 2008 .

Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories.

D. Haytowitz, S. Gebhardt, J. Holden, 2005, Journal of AOAC International.

XI. Leguminous seeds. Comprehensive evaluation of fatty acids in foods.

R. M. Avena, J. Exler, J. Weihrauch, 1977, Journal of the American Dietetic Association.

Uptake of glucose and orthophosphate by the american oyster.

J. Exler, S. Lakshmanan, M. Swift, 1975, Life sciences.