J. Weihrauch

发表

Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods.

F. N. Hepburn, J. Exler, J. Weihrauch, 1986, Journal of the American Dietetic Association.

Comprehensive evaluation of fatty acids in foods. VIII. Finfish.

J. Exler, J. Weihrauch, 1976, Journal of the American Dietetic Association.

Phospholipid content of foods

J. Weihrauch, Young-sun Son, 1983 .

Composition of Selected Dietary Fats, Oils, Margarines, and Butter

J. Weihrauch, A. J. Sheppard, J. Iverson, 1978 .

Vitamin E content of foods.

P. McLaughlin, J. Weihrauch, 1979, Journal of the American Dietetic Association.

Analysis and distribution of vitamin E in vegetable oils and foods

J. Weihrauch, A. J. Sheppard, J. Pennington, 1993 .

Summary of available data for cholesterol in foods and methods for its determination.

J. Weihrauch, J. P. Sweeney, 1976, CRC critical reviews in food science and nutrition.

Lipids of Milk: Deterioration

J. Weihrauch, 1988 .

Vitamin K1 (Phylloquinone) content of foods: a provisional table

S. Booth, G. Ferland, J. Sadowski, 1993 .

Comprehensive evaluation of fatty acids in foods. IX. Fowl.

J. Weihrauch, G. Fristrom, 1976, Journal of the American Dietetic Association.

Comprehensive evaluation of fatty acids in foods.

J. Exler, J. Weihrauch, 1976, Journal of the American Dietetic Association.

Lipids in foods: Problems and procedures in collating data

B. A. Anderson, J. Kinsella, L. P. Posati, 1975 .

Comprehensive evaluation of fatty acids in foods. XII. Shellfish

J. Exler, J. Weihrauch, 1977, Journal of the American Dietetic Association.

Comprehensive evaluation of fatty acids in foods. XI. Leguminous seeds Jacob Exler

R. M. Avena, J. Exler, J. Weihrauch, 1977, Journal of the American Dietetic Association.

Fatty acid content and composition of freshwater finfish

J. Kinsella, J. Shimp, J. Mai, 1977, Journal of the American Oil Chemists' Society.

Comprehensive evaluation of fatty acids in foods . X. Lamb and veal

J. Weihrauch, G. Fristrom, B. Anderson, 1977, Journal of the American Dietetic Association.

Lipid conversion factors for calculating fatty acid contents of foods

B. A. Anderson, L. P. Posati, J. Exler, 1977, Journal of the American Oil Chemists' Society.

Comprehensive evaluation offatty acids in foods

J. Kinsella, B. K. Watt, J. Weihrauch, 1976, Journal of the American Dietetic Association.

Comprehensive evaluation of fatty acids in foods. IV. Nuts, peanuts, and soups.

L. P. Posati, J. Weihrauch, G. Fristrom, 1975, Journal of the American Dietetic Association.

Fruit and vegetable by-products as sources of oil

J. L. Weihrauch, B. B. Teter, J. Weihrauch, 1994 .

Survey of commercial milk samples for aflatoxin M.

J. Weihrauch, C. R. Brewington, 1970, Journal of dairy science.

Sterol content of foods of plant origin.

J L Weihrauch, J M Gardner, J. Weihrauch, 1978, Journal of the American Dietetic Association.

STEROL, PHOSPHOLIPID, MINERAL CONTENT AND PROXIMATE COMPOSITION OF FILETS OF SELECT FRESHWATER FISH SPECIES

J. Kinsella, J. Shimp, J. Mai, 1977 .

LIPIDS OF FISH FILLETS: CHANGES FOLLOWING COOKING BY DIFFERENT METHODS

J. Kinsella, J. Shimp, J. Mai, 1978 .

Heats of combustion of chemically different lipids.

E. Berlin, E. Prather, C. Miles, 1984, Journal of the American Dietetic Association.

Methods for the isolation and characterization of constituents of natural products. A periodic acid column procedure for the oxidation of vic-glycols, epoxides, and .alpha.-hydroxy acids at the micromole level

D. Schwartz, J. Weihrauch, L. H. Burgwald, 1969 .

Methods for the isolation and characterization of constituents of natural products: XVIII. A micro-bisulfite column for extracting aldehydes and certain ketones

D. Schwartz, J. Weihrauch, 1973 .

Methods for the isolation and characterization of constituents of natural products: XV. Application of a periodic acid column for locating double bond position

D. Schwartz, J. Weihrauch, 1972 .

Methods for the isolation and characterization of constituents of natural products: XI. Preparation of the 2,4-dinitrophenylhydrazone derivatives of fatty acid esters of glycolaldehyde and separation of an homologous series by thin-layer partition chromatography

D. Schwartz, J. Weihrauch, C. R. Brewington, 1969 .

XI. Leguminous seeds. Comprehensive evaluation of fatty acids in foods.

R. M. Avena, J. Exler, J. Weihrauch, 1977, Journal of the American Dietetic Association.