S. P. de la Cueva

Development of an Unified Food Composition Database for the European Project “Stance4Health”

S. Pérez-Burillo, D. Hinojosa-Nogueira, J. Rufián‐Henares, 2021, Nutrients.

Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells

J. Rufián‐Henares, M. Mesías, I. Seiquer, 2017, Foods.

The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

M. P. Francino, A. Siani, S. Pérez-Burillo, 2022, Foods.

Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin

J. J. Quesada-Granados, J. Rufián‐Henares, M. Navarro-Alarcón, 2018, American Journal of Enology and Viticulture.

Assessment of hydroxymethylfurfural intake in the Spanish diet

J. Rufián‐Henares, S. P. de la Cueva, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Relationship between HMF intake and SMF formation in vivo: An animal and human study

Á. Végvári, O. Cruz-López, J. Rufián‐Henares, 2017, Molecular nutrition & food research.

Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

S. Pérez-Burillo, D. Hinojosa-Nogueira, J. Rufián‐Henares, 2023, Nutrients.

Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.

J. Rufián‐Henares, S. P. de la Cueva, 2009, Journal of agricultural and food chemistry.

Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.

J. Rufián‐Henares, S. P. de la Cueva, 2009, Journal of agricultural and food chemistry.

Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study.

S. Pérez-Burillo, D. Hinojosa-Nogueira, J. Rufián‐Henares, 2024, World journal of pediatrics : WJP.