K. Coelho

Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil

F. Lajolo, E. Purgatto, B. Franco, 2020, Maternal & child nutrition.

Elaboration of a standardized dataset for foods fortified with iron and folic acid in Brazil

E. B. Giuntini, E. W. Menezes, Fernanda Grande, 2019, Journal of Food Composition and Analysis.

12th IFDC 2017 Special issue – Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data

E. de Carli, D. Marchioni, F. Lajolo, 2019, Journal of Food Composition and Analysis.

Adherence to food hygiene and personal protection recommendations for prevention of COVID-19

B. Franco, M. Landgraf, J. Behrens, 2021, Trends in Food Science & Technology.

12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): Development and functionalities of the online version

Bernadette Dora Gombossy de Melo Franco, João da Silva Dias, Elizabete Wenzel de Menezes, 2019 .

NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database

F. Lajolo, E. Purgatto, E. B. Giuntini, 2023, Journal of Food Composition and Analysis.

Effects of two diet techniques and delivery mode on weight loss, metabolic profile and food intake of obese adolescents: a fixed diet plan and a calorie-counting diet

M D S D Mendes, M E de Melo, A E Fernandes, 2017, European Journal of Clinical Nutrition.