Y. Hrynets
发表
M. Betti,
A. Bhattacherjee,
Y. Hrynets,
2017,
Journal of agricultural and food chemistry.
M. Ndagijimana,
M. Betti,
Y. Hrynets,
2017,
Heliyon.
M. Ndagijimana,
M. Betti,
Y. Hrynets,
2014
.
Z. Pietrasik,
M. Betti,
Y. Hrynets,
2021,
Polish Journal of Food and Nutrition Sciences.
M. Betti,
A. Bhattacherjee,
Y. Hrynets,
2016,
Journal of agricultural and food chemistry.
Xinyao Lu,
M. Betti,
Y. Hrynets,
2017,
Journal of the science of food and agriculture.
A. Lavasanifar,
W. Mohammed-Saeid,
B. Ahvazi,
2020,
Carbohydrate polymers.
Yan Xu,
M. Betti,
D. A. Omana,
2010,
Journal of food science.
M. Betti,
A. Bhattacherjee,
Y. Hrynets,
2019,
Encyclopedia of Food Chemistry.
M. Ndagijimana,
M. Betti,
Y. Hrynets,
2015,
PloS one.
Y. Xu,
M. Betti,
D. A. Omana,
2011,
Poultry science.
Yan Xu,
M. Betti,
D. A. Omana,
2011
.
Y. Hrynets,
2015
.
M. Ndagijimana,
M. Betti,
Y. Hrynets,
2013,
Food chemistry.
M. Betti,
A. Bhattacherjee,
Y. Hrynets,
2019,
Food chemistry.
M. Roopesh,
M. Betti,
Y. Hrynets,
2022,
Food Chemistry Advances.
M. Ndagijimana,
M. Betti,
A. Bhattacherjee,
2016,
Journal of agricultural and food chemistry.
M. Ndagijimana,
M. Betti,
Y. Hrynets,
2015,
Journal of agricultural and food chemistry.
Qiangqiang Li,
X. Xue,
Kai Wang,
2019,
Journal of agricultural and food chemistry.
M. Betti,
A. Bhattacherjee,
Y. Hrynets,
2020,
Food chemistry.
Z. Pietrasik,
M. Betti,
O. P. Soladoye,
2020,
Meat science.
Xinyao Lu,
M. Betti,
Z. Pietrasik,
2017
.