G. Franck
发表
J. Wdzieczak‐Bakala,
G. Franck,
J. Henrotte,
1999,
The Journal of nutritional biochemistry.
H. Francès,
R. Motta,
G. Franck,
1997,
Physiology & Behavior.
Nalin Rastogi,
H. David,
G. Franck,
1988,
Zentralblatt fur Bakteriologie, Mikrobiologie, und Hygiene. Series A, Medical microbiology, infectious diseases, virology, parasitology.
P. Potier,
M. Garcia-Alvarez,
Marie-Thérèse Martin,
2009,
Bioorganic & medicinal chemistry.
G. Franck,
J. Henrotte,
M. Santarromana,
1990,
Journal of the American College of Nutrition.
Effect of pyridoxine on mice gastric ulcers and brain catecholamines after an immobilization stress.
R. Boulu,
S. Nakib,
G. Franck,
1992,
Annals of nutrition & metabolism.
C. Thal,
P. Potier,
G. Franck,
2000
.
C. Levy-leboyer,
G. Franck,
J. Henrotte,
1985,
Journal of the American College of Nutrition.
R. Garay,
G. Franck,
J. Henrotte,
1989,
Magnesium research.
G. Franck,
Jean G. Henrotte,
Monique Santarromana,
1992,
Journal of hypertension.
G. Franck,
M. Berger,
M. Dierick,
1990,
Acta psychiatrica Scandinavica. Supplementum.
G. Franck,
1995,
Revue medicale de Liege.