M. Alessandrini

Induction of high-affinity NO3- uptake in grapevine roots is an active process correlated to the expression of specific members of the NRT2 and plasma membrane H+-ATPase gene families.

Z. Varanini, Y. Pii, A. Zamboni, 2014, Functional plant biology : FPB.

Time-Resolved Investigation of Molecular Components Involved in the Induction of NO3– High Affinity Transport System in Maize Roots

Luca Dall’Osto, Z. Varanini, B. Prinsi, 2016, Front. Plant Sci..

Effects of the Fractionation of the Nitrogen Fertilization on Root Nitrate Uptake and Vine Agronomic Performance in Pinot Gris Grapevines in a Temperate Climate

D. Tomasi, R. Pinton, W. Chitarra, 2022, Journal of Soil Science and Plant Nutrition.

Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.

D. Tomasi, R. Flamini, A. Panighel, 2018, Journal of the science of food and agriculture.

Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile.

C. D'onofrio, N. Belfiore, D. Tomasi, 2017, Journal of the science of food and agriculture.