Marina Eichhorn

Pectin - plant protein systems and their application

U. Einhorn-Stoll, H. Kastner, Artwin Archut, 2021 .

Impact of process conditions and type of protein on conjugate formation with pectin by vacuum drying

S. Drusch, J. Weissbrodt, H. Kastner, 2023, Food Hydrocolloids.

Factors Affecting Foamed Emulsions Prepared with an Extract from Quillaja saponaria Molina: Oil Droplet Size, pH and Presence of Beta-Lactoglobulin

S. Drusch, Marina Eichhorn, S. Böttcher, 2017, Food Biophysics.