Qingzhu Zeng

Complex coacervation of soy protein with chitosan: Constructing antioxidant microcapsule for algal oil delivery

Xiaoquan Yang, Zhiyun Kong, Yang Yuan, 2017 .

Composition of phenolic and antioxidant activity of water chestnut peel during digestion in vitro as affected by blanching time

Ruifen Zhang, Lihong Dong, Mingwei Zhang, 2019, International Journal of Food Properties.

Alterations in structural and functional properties of insoluble dietary fibers-bound phenolic complexes derived from lychee pulp by alkaline hydrolysis treatment

Zhuohui Xu, Yulin Wang, Xinquan Yang, 2020, LWT.