Weiying Lu

发表

Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies

Boyan Gao, L. Yu, Yaqiong Zhang, 2020, Food science & nutrition.

Validation of a high-throughput and robust technique: BACs-on-beads assay (KaryoLite BoBs) for pre-implantation aneuploidy screening.

K. Choy, Qi Li, Yanlin Ma, 2017, Taiwanese journal of obstetrics & gynecology.

Characterization of flavonol mono‐, di‐, tri‐ and tetra‐O‐glycosides by ultra‐performance liquid chromatography‐electrospray ionization‐quadrupole time‐of‐flight mass spectrometry and its application for identification of flavonol glycosides in Viola tianschanica

Boyan Gao, L. Yu, Chengle Yin, 2017, Journal of pharmaceutical and biomedical analysis.

Gypenosides Reduced the Risk of Overweight and Insulin Resistance in C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota.

L. Yu, Thomas T. Y. Wang, Yaqiong Zhang, 2017, Journal of agricultural and food chemistry.

Potential biomarkers for early detection of 3-MCPD dipalmitate exposure in Sprague Dawley rats.

Boyan Gao, L. Yu, Thomas T. Y. Wang, 2020, Journal of agricultural and food chemistry.

Spectrum of thalassemia mutations in fetuses of Han and Li ethinicities in Hainan province, China

Qi Li, Yanlin Ma, Yuan-hua Huang, 2019, Asian Pacific Journal of Tropical Medicine.

Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry.

Boyan Gao, L. Yu, Yaqiong Zhang, 2017, Food chemistry.

Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants

Zhuohong Xie, T. Wheat, Weiying Lu, 2022, Foods.

Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties.

Boyan Gao, Pei Chen, L. Yu, 2019, Food chemistry.

Recent Advances in Analytical Detection of Olive Oil Adulteration

Weiying Lu, Jingyao Zhang, Huiyue Sun, 2021, ACS Food Science & Technology.

Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species.

Boyan Gao, L. Yu, C. Akoh, 2013, Journal of agricultural and food chemistry.

Gut fungi differentially response to the antipyretic (heat-clearing) and diaphoretic (exterior-releasing) traditional Chinese medicines in Coptis chinensis-conditioned gut microbiota

Chongming Wu, Weiying Lu, Ya-nan Yang, 2022, Frontiers in Pharmacology.

Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard.

Weiying Lu, Haiming Shi, Yi Sheng, 2014, Food chemistry.

Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)

H. Corke, R. Gan, K. Kong, 2020 .

Massively parallel sequencing on human cleavage-stage embryos to detect chromosomal abnormality.

Qi Li, Yanlin Ma, Yuan-hua Huang, 2018, European journal of medical genetics.

Recent Research Advancements of Coffee Quality Detection: Targeted Analyses vs. Nontargeted Fingerprinting and Related Issues

Boyan Gao, Weiying Lu, Yumei Chen, 2023, Journal of Food Quality.

Conjugated linolenic acids and nutraceutical components in Jiaogulan (Gynostemma pentaphyllum) seeds

Boyan Gao, L. Yu, Tingting Ding, 2016 .

Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data

Boyan Gao, L. Yu, Tingting Ding, 2014, Journal of agricultural and food chemistry.

Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints.

Boyan Gao, L. Yu, Yuge Niu, 2014, Journal of agricultural and food chemistry.

Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics.

Boyan Gao, L. Yu, Lijuan Du, 2018, Food chemistry.

Non-targeted detection of butter adulteration using pointwise UHPLC-ELSD and UHPLC-UV fingerprints with chemometrics.

Boyan Gao, Weiying Lu, Huiyue Sun, 2021, Food chemistry.

Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight mass spectrometric proteomics combined with chemometrics.

Boyan Gao, L. Yu, Weiying Lu, 2017, Journal of dairy science.

Differentiating Milk and Non-milk Proteins by UPLC Amino Acid Fingerprints Combined with Chemometric Data Analysis Techniques.

Boyan Gao, L. Yu, Hai-ming Shi, 2015, Journal of agricultural and food chemistry.

High-Throughput Chemometric Quality Assessment of Extra Virgin Olive Oils Using a Microtiter Plate Reader

Huihui He, Weiying Lu, Weiying Lu, 2019, Sensors.