E. Hasanvand

Physicochemical, rheological and functional properties of a novel gum from Eremurus luteus root

S. Razavi, Mahdi Salahi, E. Hasanvand, 2021, Bioactive Carbohydrates and Dietary Fibre.

Phase separation behavior of flaxseed gum and rice bran protein complex coacervates

A. Rafe, B. Emadzadeh, E. Hasanvand, 2018, Food Hydrocolloids.

Rheological and structural properties of rice bran protein-flaxseed (Linum usitatissimum L.) gum complex coacervates

A. Rafe, E. Hasanvand, Ali Rafe, 2018, Food Hydrocolloids.

Development of vanillin/β-cyclodexterin inclusion microcapsules using flax seed gum-rice bran protein complex coacervates.

A. Rafe, E. Hasanvand, 2019, International journal of biological macromolecules.

Characterization of Flaxseed Gum/Rice Bran Protein Complex Coacervates

A. Rafe, E. Hasanvand, 2018, Food Biophysics.

Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters

Milad Fathi, M. Fathi, A. Bassiri, 2018, Journal of Food Science and Technology.

Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

Milad Fathi, Rouzbeh Abbaszadeh, Majid Javanmard, 2015 .