Feiwei Cao

Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt.

Jianxin Liu, D. Ren, P. Qi, 2021, International journal of biological macromolecules.

Anti-inflammatory properties of extracts from Chimonanthus nitens Oliv. leaf

Jiajin Zhu, Qi Sun, Feiwei Cao, 2017, PloS one.

Lactobacillus plantarum ZY08 relieves chronic alcohol-induced hepatic steatosis and liver injury in mice via restoring intestinal flora homeostasis.

Songtao Li, T. Valencak, D. Ren, 2022, Food research international.

Physicochemical and functional properties of proteins extracted from three microalgal species

Jianchu Chen, Jiajin Zhu, Cheng Chang, 2019, Food Hydrocolloids.

Macrophage activation by exopolysaccharides from Streptococcus thermophilus fermented milk through TLRs-mediated NF-κB and MAPK pathways.

T. Valencak, Xinyu Fu, Feiwei Cao, 2022, International immunopharmacology.

Lactobacillus plantarum ZJUIDS14 alleviates non-alcoholic fatty liver disease in mice in association with modulation in the gut microbiota

Songtao Li, T. Valencak, Guorong Yang, 2023, Frontiers in Nutrition.

Preparation and characterization of novel nanocarriers containing krill oil for food application

Jiajin Zhu, Pan Zhuang, Qi Sun, 2015 .