Fanglan Li

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties

Yuanfeng Wang, Xinlin Wei, Junyao Zhang, 2021, Foods.

Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats

Yuanfeng Wang, Xinlin Wei, Xiaojuan Tang, 2022, Frontiers in Nutrition.

Selenium-Enriched and Ordinary Black Teas Regulate the Metabolism of Glucose and Lipid and Intestinal Flora of Hyperglycemic Mice

Yuan-feng Wang, Jiangxiong Zhu, Fanglan Li, 2022, Plant Foods for Human Nutrition.

Preparation, Physicochemical and Hypoglycemic Properties of Natural Selenium-Enriched Coarse Tea Glycoproteins

Jiwang Chen, Xue-qing Chen, Yuanfeng Wang, 2022, Plant Foods for Human Nutrition.

Regulation of fungal community and the quality formation and safety control of Pu-erh tea.

Xinlin Wei, Fanglan Li, Jia Xu, 2022, Comprehensive reviews in food science and food safety.

Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet

Yuanfeng Wang, Xinlin Wei, Xiaobin Wu, 2022, Food Science and Human Wellness.