A. Huerta-Heredia
发表
A. Aparicio-Saguilán,
E. Juarez-Arellano,
M. Peña-Rico,
2020,
Food research international.
W. Vilegas,
R. Álvarez-Román,
S. Galindo-Rodríguez,
2020
.
B. E. Barrera-Figueroa,
Piyada Juntawong,
J. M. Peña-Castro,
2016,
Scientific Reports.
F. Esparza-García,
I. J. Flores-Sánchez,
T. Ponce-Noyola,
2013,
Biotechnology progress.
E. Juarez-Arellano,
S. Sánchez-Valdes,
M. Peña-Rico,
2020,
Polymer Bulletin.
D. Paniagua-Vega,
A. Huerta-Heredia,
I. Vera‐Reyes,
2020,
In Vitro Cellular & Developmental Biology - Plant.
Renyi Liu,
B. E. Barrera-Figueroa,
J. M. Peña-Castro,
2020,
Plants.
Karla V Castro-Cerritos,
M. Peña-Rico,
A. Huerta-Heredia,
2021,
Antonie van Leeuwenhoek.
T. Ponce-Noyola,
G. Trejo-Tapia,
C. Cerda-García-Rojas,
2009
.
B. E. Barrera-Figueroa,
A. López-Torres,
A. Huerta-Heredia,
2019,
Sugar Tech.
A validated NMR method for the quantitative determination of rebaudioside A in commercial sweeteners
V. Rivas-Galindo,
A. Saucedo,
D. Paniagua-Vega,
2019,
Journal of Food Composition and Analysis.
B. E. Barrera-Figueroa,
A. López-Torres,
A. Huerta-Heredia,
2019,
Sugar Tech.
T. Ponce-Noyola,
G. Trejo-Tapia,
C. Cerda-García-Rojas,
2015,
Front. Environ. Sci..
C. Cerda-García-Rojas,
A. Ramos-Valdivia,
A. Huerta-Heredia,
2013,
Biotechnology Letters.
E. Juarez-Arellano,
S. Sánchez-Valdes,
D. Paniagua-Vega,
2022,
Beilstein journal of nanotechnology.