Yu Ding
发表
A. Bekhit,
E. J. Birch,
Mylene Anwar,
2020,
Critical reviews in food science and nutrition.
Xiaoxiong Zeng,
Guijie Chen,
Hong Ye,
2020,
Food research international.
Yuhan Ma,
S. Balamurugan,
Yu Ding,
2019,
Journal of Chemical Technology & Biotechnology.
Xiaoxiong Zeng,
Yamei Yan,
Lin-Wu Ran,
2021,
Food research international.
Jia Liu,
Xiang Yu,
Weihua Zhang,
2017,
Molecules.
Xiaoxiong Zeng,
Bing Hu,
Junwei Huang,
2016,
Food & function.
Xiaoxiong Zeng,
Yamei Yan,
Lin-Wu Ran,
2019,
Free radical biology & medicine.
Xiaoxiong Zeng,
Lin-Wu Ran,
Guijie Chen,
2019,
Journal of Functional Foods.
Shujian Wu,
Z. Bhat,
A. Bekhit,
2022,
Nutrients.
Xiaoxiong Zeng,
Yamei Yan,
Lu Lu,
2019,
International journal of biological macromolecules.
B. Zhu,
Hang Xiao,
Shuang Song,
2021,
Comprehensive reviews in food science and food safety.
Xiaoxiong Zeng,
Yamei Yan,
Lin-Wu Ran,
2019,
Food & function.
Xiaoxiong Zeng,
Hong Ye,
Dan Chen,
2020,
Journal of food science.
Caiqin Qin,
Yu Ding,
Liansheng Wang,
2010
.
LI Zhou,
Xiaoxiong Zeng,
Junwei Huang,
2017
.
Yu Ding,
2016
.