U. Urbizo-Reyes

Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties.

Jose M. Garcia-Bravo, J. Garcia-Bravo, A. Liceaga, 2020, International journal of biological macromolecules.

Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review.

H. García, A. González-Córdova, B. Vallejo‐Cordoba, 2020, Critical reviews in food science and nutrition.

Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis

Jose M. Garcia-Bravo, J. Garcia-Bravo, A. Liceaga, 2019, Food Hydrocolloids.

In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria

H. García, A. González-Córdova, B. Vallejo‐Cordoba, 2019, Probiotics and Antimicrobial Proteins.

Hairless canary seeds (Phalaris canariensis L.) as a potential source of antioxidant, antihypertensive, antidiabetic, and antiobesity biopeptides

J. E. Aguilar-Toalá, A. Liceaga, U. Urbizo-Reyes, 2021 .

Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review

H. García, A. González-Córdova, B. Vallejo‐Cordoba, 2022 .

Sustainable, alternative sources of bioactive peptides

J. E. Aguilar-Toalá, A. Liceaga, U. Urbizo-Reyes, 2021, Biologically Active Peptides.

Oxidative Stress Protection by Canary Seed (Phalaris canariensis L.) Peptides in Caco-2 Cells and Caenorhabditis elegans

L. Reddivari, K. Kim, A. Liceaga, 2022, Nutrients.

Canary Seed (Phalaris canariensis L.) Peptides Prevent Obesity and Glucose Intolerance in Mice Fed a Western Diet

L. Reddivari, Shiyu Li, A. Liceaga, 2022, International journal of molecular sciences.